Parasitological and Microbiological Characteristics of Wastes Generated and Impact on Water Sources Next to Abattoir Facilities in Lurambi Sub County. Kakamega County

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Parasitological and Microbiological Characteristics of Wastes Generated and Impact on Water Sources Next to Abattoir Facilities in Lurambi Sub County. Kakamega County

Ochieng Onunga George*, Owuor Ndonga Millicent Florence, Mario Kollenberg

Author Affiliations

Department of Biological Sciences, Masinde Muliro University of Science and Technology (MMUST), P.O Box 190 - 50100, Kakamega, Kenya.

*Correspondence | Ochieng Onunga George, Department of Biological Sciences, Masinde Muliro University of Science and Technology (MMUST), P.O Box 190 - 50100, Kakamega, Kenya; Email: [email protected]

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Figure 1

Map of study sites

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Figure 2

Parasites Distribution in Abattoir Effluent.

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Figure 3

Parasites Distribution in River Shikamulunga

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Figure 4

Parasites Distribution in Spring Water

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Plate 1

Emusala abattoir lagoon next to borehole

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Plate 2

Shirere lagoon during dry

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Plate 3

Shirere lagoon overflowing

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Plate 4

Savona lagoon next to River

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Plate 5

Broken Down Waste Pipe

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Plate 6

Savona Lagoon Overflowing

This Issue

August 2022

Vol. 10, Iss. 8, Pages 1659-1886

Advances in Animal and Veterinary Sciences

Parasitological and Microbiological Characteristics of Wastes Generated and Impact on Water Sources Next to Abattoir Facilities in Lurambi Sub County. Kakamega County

Special Issues

Membership/Association

Parasitological and Microbiological Characteristics of Wastes Generated and Impact on Water Sources Next to Abattoir Facilities in Lurambi Sub County. Kakamega County

Ochieng Onunga George*, Owuor Ndonga Millicent Florence, Mario Kollenberg

Advances in Animal and Veterinary Sciences

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Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

Advances in Animal and Veterinary Sciences

Parasitological and Microbiological Characteristics of Wastes Generated and Impact on Water Sources Next to Abattoir Facilities in Lurambi Sub County. Kakamega County

Special Issues

Membership/Association

Parasitological and Microbiological Characteristics of Wastes Generated and Impact on Water Sources Next to Abattoir Facilities in Lurambi Sub County. Kakamega County

Ochieng Onunga George*, Owuor Ndonga Millicent Florence, Mario Kollenberg

Advances in Animal and Veterinary Sciences

December

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

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