Palatability Level of Dried Rice as an Alternative Feed Ingredient to Subtitute Corn and Rice Bran
Palatability Level of Dried Rice as an Alternative Feed Ingredient to Subtitute Corn and Rice Bran
Rusli Tonda1, Lili Zalizar1*, Wahyu Widodo1, Roy Hendroko Setyobudi1, David Hermawan1, Damat Damat1, Zane Vincēviča-Gaile2, Irum Iqrar3, Trias Agung Pakarti4,5, Shazma Anwar6 and Wirawan Wira7
Figure 1:
Tested feed.
Figure 2:
Feed intake rates (g).
Figure 4:
Feeding duration in second(s).
Figure 3:
Contents of crude protein, crude fat, and crude fiber in “aking rice” (%) (Data summarized by Farid et al., 2019; Tonda et al., 2022).
July 2023
Vol.39, Sp. Iss. 1
