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CiteScore
SCOPUS
2021

1.0

Palatability Level of Dried Rice as an Alternative Feed Ingredient to Subtitute Corn and Rice Bran

Palatability Level of Dried Rice as an Alternative Feed Ingredient to Subtitute Corn and Rice Bran

Rusli Tonda¹, Lili Zalizar¹*, Wahyu Widodo¹, Roy Hendroko Setyobudi¹, David Hermawan¹, Damat Damat¹, Zane Vincēviča-Gaile², Irum Iqrar³, Trias Agung Pakarti^4,5, Shazma Anwar⁶ and Wirawan Wira⁷

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This Issue

July 2023

Vol.39, Sp. Iss. 1

Sarhad Journal of Agriculture

Featuring

Efficacy of Sulfur With Benomyl For Reducing Effect Fungi of Fusarium solani Infecting Rice

Qasim H.A. Aljboori and Saadoon Murad Saadoon

Sarhad Journal of Agriculture, Vol.40, Iss. 4, Pages 1408-1413
Review of Agro-Food Sustainability Supply Chain: Causal-Loop and Mitigation for Environmental Risk

Anisa Aprilia, Syafrial, Djoko Koestiono, Fitria Dina Riana and Silvana Maulidah

Sarhad Journal of Agriculture, Vol.40, Iss. 4, Pages 1394-1407
Comparative Analysis on the Growth and Yield of Summer Squash (Cucurbita pepo) Varieties in the Southern Climate of Nepal

Sanjita Gurau and Ram L Ray

Sarhad Journal of Agriculture, Vol.40, Iss. 4, Pages 1383-1393
Influence of Fertilizer Combinations on Agronomic Traits and Yield of Basmati variety in Direct Seeded Rice

Muhammad Usman Saleem, Tahir Hussain Awan, Bilal Atta, Arshed Makhdoom Sabir and Muhammad Ijaz

Sarhad Journal of Agriculture, Vol.40, Iss. 4, Pages 1370-1382

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Sarhad Journal of Agriculture

Palatability Level of Dried Rice as an Alternative Feed Ingredient to Subtitute Corn and Rice Bran

Special Issues

Membership/Association

Palatability Level of Dried Rice as an Alternative Feed Ingredient to Subtitute Corn and Rice Bran

Rusli Tonda¹, Lili Zalizar¹*, Wahyu Widodo¹, Roy Hendroko Setyobudi¹, David Hermawan¹, Damat Damat¹, Zane Vincēviča-Gaile², Irum Iqrar³, Trias Agung Pakarti^4,5, Shazma Anwar⁶ and Wirawan Wira⁷

Email this article to a colleague

Sarhad Journal of Agriculture

Featuring

Efficacy of Sulfur With Benomyl For Reducing Effect Fungi of Fusarium solani Infecting Rice

Review of Agro-Food Sustainability Supply Chain: Causal-Loop and Mitigation for Environmental Risk

Comparative Analysis on the Growth and Yield of Summer Squash (Cucurbita pepo) Varieties in the Southern Climate of Nepal

Influence of Fertilizer Combinations on Agronomic Traits and Yield of Basmati variety in Direct Seeded Rice

Sarhad Journal of Agriculture

Palatability Level of Dried Rice as an Alternative Feed Ingredient to Subtitute Corn and Rice Bran

Special Issues

Membership/Association

Palatability Level of Dried Rice as an Alternative Feed Ingredient to Subtitute Corn and Rice Bran

Rusli Tonda1, Lili Zalizar1*, Wahyu Widodo1, Roy Hendroko Setyobudi1, David Hermawan1, Damat Damat1, Zane Vincēviča-Gaile2, Irum Iqrar3, Trias Agung Pakarti4,5, Shazma Anwar6 and Wirawan Wira7

Email this article to a colleague

Sarhad Journal of Agriculture

September

Featuring

Efficacy of Sulfur With Benomyl For Reducing Effect Fungi of Fusarium solani Infecting Rice

Review of Agro-Food Sustainability Supply Chain: Causal-Loop and Mitigation for Environmental Risk

Comparative Analysis on the Growth and Yield of Summer Squash (Cucurbita pepo) Varieties in the Southern Climate of Nepal

Influence of Fertilizer Combinations on Agronomic Traits and Yield of Basmati variety in Direct Seeded Rice

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Rusli Tonda¹, Lili Zalizar¹*, Wahyu Widodo¹, Roy Hendroko Setyobudi¹, David Hermawan¹, Damat Damat¹, Zane Vincēviča-Gaile², Irum Iqrar³, Trias Agung Pakarti^4,5, Shazma Anwar⁶ and Wirawan Wira⁷