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Palatability Level of Dried Rice as an Alternative Feed Ingredient to Subtitute Corn and Rice Bran

Palatability Level of Dried Rice as an Alternative Feed Ingredient to Subtitute Corn and Rice Bran

Rusli Tonda1, Lili Zalizar1*, Wahyu Widodo1, Roy Hendroko Setyobudi1, David Hermawan1, Damat Damat1, Zane Vincēviča-Gaile2, Irum Iqrar3, Trias Agung Pakarti4,5, Shazma Anwar6 and Wirawan Wira7
 
 

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Sarhad Journal of Agriculture

March

Sarhad Journal of Agriculture, Vol.40, Iss. 1, Pages 01-262

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