Optimization of Cellulase Production by Chaetomium thermophilum in Submerged Fermentation using Wheat Straw as Substrate
Optimization of Cellulase Production by Chaetomium thermophilum in Submerged Fermentation using Wheat Straw as Substrate
Sabahat Anwar1, Faria Javaid2 and Qurat-ul-Ain2*
Fig. 1.
Effect of temperature (A), pH (B), and substrate concentration (C) on CMC-ase activity.
December 2024
Pakistan J. Zool., Vol. 56, Iss. 6, pp. 2501-3000
