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Optimization of Cellulase Production by Chaetomium thermophilum in Submerged Fermentation using Wheat Straw as Substrate

Optimization of Cellulase Production by Chaetomium thermophilum in Submerged Fermentation using Wheat Straw as Substrate

Sabahat Anwar1, Faria Javaid2 and Qurat-ul-Ain2*

1Institute of Botany, University of the Punjab, Lahore - 54590, Pakistan
2Department of Botany, Lahore College for Women University, Lahore 54000, Pakistan
 
*      Corresponding author: quratulain.botany@lcwu.edu.pk

View larger version: Download Original File
Fig. 1.

Effect of temperature (A), pH (B), and substrate concentration (C) on CMC-ase activity.

Pakistan Journal of Zoology

October

Pakistan J. Zool., Vol. 56, Iss. 5, pp. 2001-2500

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