Meat Quality of Commercial Spent Hens and Broilers

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Meat Quality of Commercial Spent Hens and Broilers

Shirina Akter Toma¹, Shah Ahmed Belal², Md Abdul Baset³, Md Nazim Uddin³*

Author Affiliations

¹Department of Animal Science, Habiganj Agricultural University, Habiganj-3300, Bangladesh; ²Department of Poultry Science, Sylhet Agricultural University, Sylhet-3100, Bangladesh; ³Department of Livestock Production and Management, Sylhet Agricultural University, Sylhet-3100, Bangladesh.

*Correspondence | Md Nazim Uddin, Department of Livestock Production and Management, Sylhet Agricultural University, Sylhet-3100, Bangladesh; Email: [email protected]

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Equation 1

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Equation 2

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Table 3:

Pearson’s correlation coefficient among proximate composition, collagen properties color, pH, and textural properties of spent hens and broiler meat.

IMF, intramuscular fat; T-Col, total collagen; S-col, Soluble collagen; C-sol, Collagen solubility; C-loss, Cooking loss; P-loss, Pressing loss; D-loss, Drip loss; WBSF, Warner-Bratzler shear force. * Correlation is significant at 0.05 level; ** Correlation is significant at 0.01 level.

This Issue

April 2024

Vol. 12, Iss. 4, pp. 586-801

Advances in Animal and Veterinary Sciences

Meat Quality of Commercial Spent Hens and Broilers

Special Issues

Membership/Association

Meat Quality of Commercial Spent Hens and Broilers

Shirina Akter Toma¹, Shah Ahmed Belal², Md Abdul Baset³, Md Nazim Uddin³*

Advances in Animal and Veterinary Sciences

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Advances in Animal and Veterinary Sciences

Meat Quality of Commercial Spent Hens and Broilers

Special Issues

Membership/Association

Meat Quality of Commercial Spent Hens and Broilers

Shirina Akter Toma1, Shah Ahmed Belal2, Md Abdul Baset3, Md Nazim Uddin3*

Advances in Animal and Veterinary Sciences

December

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

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Shirina Akter Toma¹, Shah Ahmed Belal², Md Abdul Baset³, Md Nazim Uddin³*