Isolation and Molecular Identification of Enterotoxigenic Strains of Escherichia coli in Raw and Pasteurized Milk
Isolation and Molecular Identification of Enterotoxigenic Strains of Escherichia coli in Raw and Pasteurized Milk
Rahman Ullah1*, Muhammad Junaid2, Nabila Gulzar2, Rahat Ullah Khan3, Baseer Ahmad4, Ambrina Tariq5, Aamir Iqbal6, Mushtaq Ahmed7 and Mirwaise Khan8*
Figure 1:
PCR amplified result (gel electrophoresis) for LT-I in all E. coli positive samples.
Figure 2:
PCR amplified result (gel electrophoresis) for LT-II in all E. coli positive samples.
Figure 3:
PCR amplified result (gel electrophoresis) for ST-I in all E. coli positive samples.
Figure 4:
PCR amplified result (gel electrophoresis) for ST-II in all E. coli positive samples.
November 2022
Vol.38, Iss. 5, Pages 1-396
