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Investigating the Shelf Life of Mango Blends Enhanced with Olive Leaves Extract

Investigating the Shelf Life of Mango Blends Enhanced with Olive Leaves Extract

Waseef Ullah Khan*, Yasser Durrani and Muhammad Ayub

Department of Food Science and Technology, Faculty of Nutrition Sciences, The University of Agriculture, Peshawar, Khyber Pakhtunkhwa, Pakistan.

 
*Correspondence | Waseef Ullah Khan, Department of Food Science and Technology, Faculty of Nutrition Sciences, The University of Agriculture, Peshawar, Khyber Pakhtunkhwa, Pakistan; Email: yasser@aup.edu.pk, ffresh_4u@yahoo.com 

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Sarhad Journal of Agriculture

September

Vol.40, Iss. 3, Pages 680-1101

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