Influence of Different Variety and Wilting Treatment on the Nutritive Value of Whole Plant Sorghum Silage

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Influence of Different Variety and Wilting Treatment on the Nutritive Value of Whole Plant Sorghum Silage

Teguh Wahyono^1,2*, Wahidin Teguh Sasongko³, Wijaya Murti Indriatama⁴, Setiawan Martono⁵, Slamet Widodo³, Widhi Kurniawan⁶, Muhamad Nasir Rofiq⁷

Author Affiliations

¹Research Center for Food Technology and Processing, National Research and Innovation Agency (BRIN), Gunungkidul 55861, Indonesia; ²Indonesian Forage Scientist Association, Kampus IPB Darmaga, 16680, Indonesia; ³Research Center for Animal Husbandry, BRIN, Bogor 16915, Indonesia; ⁴Research Center for Radiation Process Technology, BRIN, South Jakarta 12440, Indonesia; ⁵Directorate of Laboratory Management, Research Facilities, and Science and Technology Park, BRIN, Gunungkidul 55861, Indonesia; ⁶Faculty of Animal Husbandry, University of Halu Oleo, HEA Mokodompit St, Kendari, Southeast Sulawesi, 93232, Indonesia; ⁷Research Center for Sustainable Production System and Life Cycle Assessment, BRIN, South Tangerang 15314, Indonesia.

*Correspondence | Teguh Wahyono, Research Center for Food Technology and Processing, National Research and Innovation Agency (BRIN), Gunungkidul 55861, Indonesia; Email: [email protected]

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Table 5:

The in vitro gas production characteristics of sorghum silage.

Dry matter (DM); optimum gas production (a+b); the rate of gas production (c); the gas production caused by fermentation of the soluble (GPSF) and insoluble fraction (GPNSF). Different superscript in the same column mean significant difference (P<0.05); * mean P<0.05; ** mean P<0.01; NS mean non-significant.

This Issue

July 2022

Vol. 10, Iss. 7, Pages 1423-1658

Advances in Animal and Veterinary Sciences

Influence of Different Variety and Wilting Treatment on the Nutritive Value of Whole Plant Sorghum Silage

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Influence of Different Variety and Wilting Treatment on the Nutritive Value of Whole Plant Sorghum Silage

Teguh Wahyono^1,2*, Wahidin Teguh Sasongko³, Wijaya Murti Indriatama⁴, Setiawan Martono⁵, Slamet Widodo³, Widhi Kurniawan⁶, Muhamad Nasir Rofiq⁷

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Advances in Animal and Veterinary Sciences

Influence of Different Variety and Wilting Treatment on the Nutritive Value of Whole Plant Sorghum Silage

Special Issues

Membership/Association

Influence of Different Variety and Wilting Treatment on the Nutritive Value of Whole Plant Sorghum Silage

Teguh Wahyono1,2*, Wahidin Teguh Sasongko3, Wijaya Murti Indriatama4, Setiawan Martono5, Slamet Widodo3, Widhi Kurniawan6, Muhamad Nasir Rofiq7

Advances in Animal and Veterinary Sciences

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Hepatotoxicity Induced by the therapeutic dose of Chlorpromazine and Ameliorative for Saussurea Costus Roots Extract and Effect of Physiological and Histological Liver of Albino Rats

Effect of Dietary Supplementation of Binahong Anredera Cordifolia (Ten.) Steenis Extract as a Feed Additive on the In Vitro Ruminal Fermentation

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Teguh Wahyono^1,2*, Wahidin Teguh Sasongko³, Wijaya Murti Indriatama⁴, Setiawan Martono⁵, Slamet Widodo³, Widhi Kurniawan⁶, Muhamad Nasir Rofiq⁷