Influence of Different Variety and Wilting Treatment on the Nutritive Value of Whole Plant Sorghum Silage
Influence of Different Variety and Wilting Treatment on the Nutritive Value of Whole Plant Sorghum Silage
Teguh Wahyono1,2*, Wahidin Teguh Sasongko3, Wijaya Murti Indriatama4, Setiawan Martono5, Slamet Widodo3, Widhi Kurniawan6, Muhamad Nasir Rofiq7
Table 5:
The in vitro gas production characteristics of sorghum silage.
Dry matter (DM); optimum gas production (a+b); the rate of gas production (c); the gas production caused by fermentation of the soluble (GPSF) and insoluble fraction (GPNSF). Different superscript in the same column mean significant difference (P<0.05); * mean P<0.05; ** mean P<0.01; NS mean non-significant.
July 2022
Vol. 10, Iss. 7, Pages 1423-1658
