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Influence of Different Variety and Wilting Treatment on the Nutritive Value of Whole Plant Sorghum Silage

Influence of Different Variety and Wilting Treatment on the Nutritive Value of Whole Plant Sorghum Silage

Teguh Wahyono1,2*, Wahidin Teguh Sasongko3, Wijaya Murti Indriatama4, Setiawan Martono5, Slamet Widodo3, Widhi Kurniawan6, Muhamad Nasir Rofiq7

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Advances in Animal and Veterinary Sciences

May

Vol. 12, Iss. 5, pp. 802-993

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