Impact of PhytoceeTM Supplementation on Heat Stress Condition in Broiler Chicken

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Impact of PhytoceeTM Supplementation on Heat Stress Condition in Broiler Chicken

Antonius Agung Wiono1, Maria Elizabeth Nana Wijayanti1, Dhika Yonika Primacitra1, Trioso Purnawarman2, Andriyanto3, Aulia Andi Mustika3, Amaq Fadholly3*

Author Affiliations

1PT. SHS International, Jakarta, Indonesia; 2Division of Veterinary Public Health and Epidemiology , School of Veterinary medicine and Biomedical Sciences, IPB University, Bogor, Indonesia; 3Division of Pharmacology and Toxicology, School of Veterinary Medicine and Biomedical Sciences, IPB University, Bogor, Indonesia.

*Correspondence | Amaq Fadholly, Division of Pharmacology and Toxicology, School of Veterinary Medicine and Biomedical Sciences, IPB University, Bogor, Indonesia; Email: [email protected]

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This Issue

July 2023

Adv. Anim. Vet. Sci., Vol. 11, Iss. 7, pp. 1037-1217

Advances in Animal and Veterinary Sciences

Advances in Animal and Veterinary Sciences

Impact of PhytoceeTM Supplementation on Heat Stress Condition in Broiler Chicken

Special Issues

Membership/Association

Impact of PhytoceeTM Supplementation on Heat Stress Condition in Broiler Chicken

Antonius Agung Wiono1, Maria Elizabeth Nana Wijayanti1, Dhika Yonika Primacitra1, Trioso Purnawarman2, Andriyanto3, Aulia Andi Mustika3, Amaq Fadholly3*

Advances in Animal and Veterinary Sciences

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Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

Advances in Animal and Veterinary Sciences

Impact of PhytoceeTM Supplementation on Heat Stress Condition in Broiler Chicken

Special Issues

Membership/Association

Impact of PhytoceeTM Supplementation on Heat Stress Condition in Broiler Chicken

Antonius Agung Wiono1, Maria Elizabeth Nana Wijayanti1, Dhika Yonika Primacitra1, Trioso Purnawarman2, Andriyanto3, Aulia Andi Mustika3, Amaq Fadholly3*

Advances in Animal and Veterinary Sciences

December

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

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