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Impact of PhytoceeTM Supplementation on Heat Stress Condition in Broiler Chicken

Impact of PhytoceeTM Supplementation on Heat Stress Condition in Broiler Chicken

Antonius Agung Wiono1, Maria Elizabeth Nana Wijayanti1, Dhika Yonika Primacitra1, Trioso Purnawarman2, Andriyanto3, Aulia Andi Mustika3, Amaq Fadholly3* 

1PT. SHS International, Jakarta, Indonesia; 2Division of Veterinary Public Health and Epidemiology , School of Veterinary medicine and Biomedical Sciences, IPB University, Bogor, Indonesia; 3Division of Pharmacology and Toxicology, School of Veterinary Medicine and Biomedical Sciences, IPB University, Bogor, Indonesia.

*Correspondence | Amaq Fadholly, Division of Pharmacology and Toxicology, School of Veterinary Medicine and Biomedical Sciences, IPB University, Bogor, Indonesia; Email: amaqfadholly@apps.ipb.ac.id 

Advances in Animal and Veterinary Sciences

May

Vol. 12, Iss. 5, pp. 802-993

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