Immunity and Glycogen Metabolism of Laying Hens Fed Diets Supplemented with Manganese Sulfate During the Force Molting

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Immunity and Glycogen Metabolism of Laying Hens Fed Diets Supplemented with Manganese Sulfate During the Force Molting

Mohammed Khalil Ibrahim Al-Saeedi1, Majeed Ajafar2, Hashim Hadi Al-Jebory2 *

Author Affiliations

1Department of Environment, College of Environmental Science, Al-Qasim Green University, Babylon province, Iraq; 2Department of Animal Production, College of Agriculture, Al-Qasim Green University, Babylon province, Iraq.

*Correspondence | Hashim Hadi Al-Jebory, Department of Animal Production, College of Agriculture, Al-Qasim Green University, Babylon province, Iraq; Email: [email protected]

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This Issue

September 2024

Vol. 12, Iss. 3, Pages 276-457

Journal of Animal Health and Production

Journal of Animal Health and Production

Immunity and Glycogen Metabolism of Laying Hens Fed Diets Supplemented with Manganese Sulfate During the Force Molting

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Immunity and Glycogen Metabolism of Laying Hens Fed Diets Supplemented with Manganese Sulfate During the Force Molting

Mohammed Khalil Ibrahim Al-Saeedi1, Majeed Ajafar2, Hashim Hadi Al-Jebory2 *

Journal of Animal Health and Production

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Journal of Animal Health and Production

Immunity and Glycogen Metabolism of Laying Hens Fed Diets Supplemented with Manganese Sulfate During the Force Molting

Special Issues

Membership/Association

Immunity and Glycogen Metabolism of Laying Hens Fed Diets Supplemented with Manganese Sulfate During the Force Molting

Mohammed Khalil Ibrahim Al-Saeedi1, Majeed Ajafar2, Hashim Hadi Al-Jebory2 *

Journal of Animal Health and Production

November

Featuring

Effect of Dietary Supplementation of Humic Acid on Blood Parameters, Antioxidant Activity, Serum and Bone Minerals in Laying Hens

Conservation of Local Geese (Anser Anser) in Egypt: Characteristics of Production Systems and Breeders’ Perception

Protective Response of Zinc Oxide Nanoparticle with Chitosan Oligosaccharide on Intestinal Integrity, Goblet Cell Count, and Meat Quality of Broiler Chicken under Heat Stress

The Role of Probiotics as Alternatives to Antibiotic GrowthPromoters in Enhancing Poultry Performance

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