Glucomannan Potential of Banana Corms (Musa paradisiaca) as Prebiotics
Glucomannan Potential of Banana Corms (Musa paradisiaca) as Prebiotics
Nurul Fajrih1,2, Komang Gede Wiryawan1*, Sumiati1 and Suraya Kaffi Syahpura3
Figure 1:
Glucose standard raw curve chart.
Figure 2:
Comparison of bacterial fermentation results given control treatment without sugar source, Treatment A: (MRS + glucose) and Treatment B: (MRS + BCE containing glucomannan).
Figure 3:
Test results of Lactobacillus rhamnosus and Lactobacillus plantarum growth in different media.
Figure 4:
The results of the Salmonella thypimurium and E.coli growth test on different media.
Equation 1
November 2023
Vol. 11, Iss. 11, pp. 1757-1910
