Nurul Fajrih1,2, Komang Gede Wiryawan1*, Sumiati1 and Suraya Kaffi Syahpura3
...s to extract and isolate glucomannan from banana corm and evaluate its potential as a prebiotic in vitro. Extraction activities were carried out by maceration with a ratio of 1: 10, namely 200 g of banana corm flour and 2 liters of aquadest by chromatographic column elution using ethanol as the mobile phase and diaion as the stationary phase. Further tested to determine the content of glucomannan in the extract. The extract ...
Junita Mayasari, Vira Oktavia, Indri Juliyarsi, Ade Sukma, Sri Melia*
...us oncophyllus) contains glucomannan that functions as a thickener and stabilizer with the potential as a prebiotic. This study aimed to determine the effect of adding porang flour on physicochemical properties with total lactic acid bacteria and sensory of Levilactobacillus brevis of fermented goat milk DSM02. The addition of porang flour is A (0%), B (0.25%), C (0.50%), D (0.75%), and E (1%). The parameters observed in this study were total titrated acid, pH...
