Factors Influencing the Success of Processed Agricultural Products: An Empirical Study from Thailand

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Factors Influencing the Success of Processed Agricultural Products: An Empirical Study from Thailand

Chaiyawit Muangmee¹, Veerapan Pongvatnanusorn², Kanakorn Sawangcharoen³, Thun Chaitorn⁴, Nuttapon Kassakorn⁵ and Shahab E. Saqib*⁵

Author Affiliations

¹Faculty of Management Science, Bansomdejchaopraya Rajabhat University, Bangkok, Thailand; ²Estate Expert co.,Ltd, Bangkok 10600; ³Philosophy Program in Management of Information Technology, Bansomdejchaopraya Rajabhat University, Bangkok; ⁴College of Logistics and Supply chain, Suan Sunandha Rajabhat University, Bangkok; ⁵Chulalongkorn University, Bangkok, Thailand.

*Correspondence | Dr. Shahab E. Saqib, Chulalongkorn University, Bangkok; Email: [email protected]

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Figure 1.

Construct model displaying the effect values between variables.

This Issue

September 2024

Vol.40, Iss. 3, Pages 680-1101

Sarhad Journal of Agriculture

Sarhad Journal of Agriculture

Factors Influencing the Success of Processed Agricultural Products: An Empirical Study from Thailand

Special Issues

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Factors Influencing the Success of Processed Agricultural Products: An Empirical Study from Thailand

Chaiyawit Muangmee¹, Veerapan Pongvatnanusorn², Kanakorn Sawangcharoen³, Thun Chaitorn⁴, Nuttapon Kassakorn⁵ and Shahab E. Saqib*⁵

Sarhad Journal of Agriculture

Featuring

Morphological Characterization of the Diversity of Selected High-Yielding Pea Varieties in Khyber Pakhtunkhwa, Pakistan

Relationship between LncRNA-MEG3 and Vascular Endothelial Cell Function

Effect of Bio Extract on the Forage Quality of Berseem

Effects of Cysteamine Hydrochloride Supplementation on Nutrients Digestibility in Beetal Bucks

Sarhad Journal of Agriculture

Factors Influencing the Success of Processed Agricultural Products: An Empirical Study from Thailand

Special Issues

Membership/Association

Factors Influencing the Success of Processed Agricultural Products: An Empirical Study from Thailand

Chaiyawit Muangmee1, Veerapan Pongvatnanusorn2, Kanakorn Sawangcharoen3, Thun Chaitorn4, Nuttapon Kassakorn5 and Shahab E. Saqib*5

Sarhad Journal of Agriculture

September

Featuring

Morphological Characterization of the Diversity of Selected High-Yielding Pea Varieties in Khyber Pakhtunkhwa, Pakistan

Relationship between LncRNA-MEG3 and Vascular Endothelial Cell Function

Effect of Bio Extract on the Forage Quality of Berseem

Effects of Cysteamine Hydrochloride Supplementation on Nutrients Digestibility in Beetal Bucks

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Chaiyawit Muangmee¹, Veerapan Pongvatnanusorn², Kanakorn Sawangcharoen³, Thun Chaitorn⁴, Nuttapon Kassakorn⁵ and Shahab E. Saqib*⁵