Exploring the Potential of Citrus Fruit Peel Eco-Enzyme: A Natural Teat Dipping Solution for Dairy Cattle
Exploring the Potential of Citrus Fruit Peel Eco-Enzyme: A Natural Teat Dipping Solution for Dairy Cattle
Rizqan*, Hilda Susanty, Linda Suhartati, Azhar, Arief, Elly Roza
Process of preparation of eco-enzyme
Inhibition test of citrus fruit peel eco-enzyme against Staphylococcus aureus and Escherichia coli bacteria. * Significantly higher at (p<0.05)
Inhibition test of Eco-enzyme solution against Staphylococcus aureus (a) and Escherichia coli (b)