Exploring the Potential of Citrus Fruit Peel Eco-Enzyme: A Natural Teat Dipping Solution for Dairy Cattle
Exploring the Potential of Citrus Fruit Peel Eco-Enzyme: A Natural Teat Dipping Solution for Dairy Cattle
Rizqan*, Hilda Susanty, Linda Suhartati, Azhar, Arief, Elly Roza
Figure 1
Process of preparation of eco-enzyme
Figure 2
Inhibition test of citrus fruit peel eco-enzyme against Staphylococcus aureus and Escherichia coli bacteria. * Significantly higher at (p<0.05)
Figure 3
Inhibition test of Eco-enzyme solution against Staphylococcus aureus (a) and Escherichia coli (b)
December 2023
Vol. 11, Iss. 4, Pages 330-434
