Evaluations of Phytochemical Contents, Antibacterial and Antioxidant Potential of Methanolic Leaves Extract of Tanacetum camphoratum Less. (Camphor tansy).
Muhammad Ajmal Khan1, Muhammad Yahya2*, Ali Hazrat2, Javed Khan3, Saeed Jan4, Tabinda Nowsheen2 and Inam Ullah5
1Center of Biotechnology and Microbiology, University of Peshawar, Khyber Pakhtunkhwa, Pakistan; 2Department of Botany, University of Malakand, Chakdara Dir (Lower)-1800, Khyber Pakhtunkhwa, Pakistan; 3Department of Botany Hazara University of Mansehera, Khyber Pakhtunkhwa, Pakistan; 4Department of Pharmacy, University of Swabi, Khyber Pakhtunkhwa, Pakistan; 5Department of Zoology, Abdul Wali Khan University Mardan, Khyber Pakhtunkhwa, Pakistan.
*Correspondence | Muhammad Yahya, Department of Botany, University of Malakand, Chakdara Dir (Lower)-1800 KP Pakistan; Email: m.yahyabotanist@gmail.com