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Evaluations of Phytochemical Contents, Antibacterial and Antioxidant Potential of Methanolic Leaves Extract of Tanacetum camphoratum Less. (Camphor tansy).

Evaluations of Phytochemical Contents, Antibacterial and Antioxidant Potential of Methanolic Leaves Extract of Tanacetum camphoratum Less. (Camphor tansy).

Muhammad Ajmal Khan1, Muhammad Yahya2*, Ali Hazrat2, Javed Khan3, Saeed Jan4, Tabinda Nowsheen2 and Inam Ullah5

1Center of Biotechnology and Microbiology, University of Peshawar, Khyber Pakhtunkhwa, Pakistan; 2Department of Botany, University of Malakand, Chakdara Dir (Lower)-1800, Khyber Pakhtunkhwa, Pakistan; 3Department of Botany Hazara University of Mansehera, Khyber Pakhtunkhwa, Pakistan; 4Department of Pharmacy, University of Swabi, Khyber Pakhtunkhwa, Pakistan; 5Department of Zoology, Abdul Wali Khan University Mardan, Khyber Pakhtunkhwa, Pakistan.

 
*Correspondence | Muhammad Yahya, Department of Botany, University of Malakand, Chakdara Dir (Lower)-1800 KP Pakistan; Email: m.yahyabotanist@gmail.com

Equation 1
Equation 2
Equation 3
Equation 4
Equation 5
Equation 6

Sarhad Journal of Agriculture

September

Vol.40, Iss. 3, Pages 680-1101

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