Evaluation of the Viscosity of Different Molasses and Binders in Wafer Supplements Containing Prill Fat and their Effect on Fermentability and Digestibility of Dairy Cows in Vitro
Evaluation of the Viscosity of Different Molasses and Binders in Wafer Supplements Containing Prill Fat and their Effect on Fermentability and Digestibility of Dairy Cows in Vitro
Muhammad Ambar Islahuddin1, Yuli Retnani2*, Despal2
Figure 1:
The stage of water supplement production.
Figure 2:
Effect of water supplemntation on rumen fementability.
Figure 3:
Effets of water suplement supelemntation on nutrition degstibility.
