Advances in Animal and Veterinary Sciences

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Searching journal content for articles similar to Evaluation of the Viscosity of Different Molasses and Binders in Wafer Supplements Containing Prill Fat and their Effect on Fermentability and Digestibility of Dairy Cows in Vitro

Evaluation of the Viscosity of Different Molasses and Binders in Wafer Supplements Containing Prill Fat and their Effect on Fermentability and Digestibility of Dairy Cows in Vitro

Muhammad Ambar Islahuddin¹, Yuli Retnani²*, Despal²

Advances in Animal and Veterinary Sciences

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Antioxidant Role of Nano-Piperine and Ascorbic Acid in Some Blood Parameters and Liver in Dexamethasone Treated Male Rats

Saadeya Ali Lefelef Al-Gnami, Fatima Ibrahim Mohammad, Huda Jassim Mohammed Al-Helali

Adv. Anim. Vet. Sci., Vol. 12, Iss. 9, pp. 1784-1791
Physicochemical Properties of Dairy Creamer Stabilized by Hydrolyzed Goldband Snapper (Pristipomides Multidens) Visceral Oil

Ria Dewi Andriani, Lilik Eka Radiati, Teti Estiasih

Adv. Anim. Vet. Sci., Vol. 12, Iss. 9, pp. 1792-1801
Evaluation of the Viscosity of Different Molasses and Binders in Wafer Supplements Containing Prill Fat and their Effect on Fermentability and Digestibility of Dairy Cows in Vitro

Muhammad Ambar Islahuddin, Yuli Retnani, Despal

Adv. Anim. Vet. Sci., Vol. 12, Iss. 9, pp. 1775-1783
Use of Origanum Majorana Extract to Improve some Ram’s Semen Chemical Parameters when Preserved at Cooling and Cryopreservation

Mohammed Abdulameer Rashid Al-Sarray, Hasanain Jihad Neamah, Sarah Gatea Fayyadh AL-Omairi

Adv. Anim. Vet. Sci., Vol. 12, Iss. 9, pp. 1768-1774

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Advances in Animal and Veterinary Sciences

Searching journal content for articles similar to Evaluation of the Viscosity of Different Molasses and Binders in Wafer Supplements Containing Prill Fat and their Effect on Fermentability and Digestibility of Dairy Cows in Vitro

Advances in Animal and Veterinary Sciences

August

Featuring

Antioxidant Role of Nano-Piperine and Ascorbic Acid in Some Blood Parameters and Liver in Dexamethasone Treated Male Rats

Physicochemical Properties of Dairy Creamer Stabilized by Hydrolyzed Goldband Snapper (Pristipomides Multidens) Visceral Oil

Evaluation of the Viscosity of Different Molasses and Binders in Wafer Supplements Containing Prill Fat and their Effect on Fermentability and Digestibility of Dairy Cows in Vitro

Use of Origanum Majorana Extract to Improve some Ram’s Semen Chemical Parameters when Preserved at Cooling and Cryopreservation

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