Enhancing Tuna Fish Meatball Quality Through The Incorporation Of Tannin Extract From Tomi-Tomi fruit (Flacourtia inermis)

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Enhancing Tuna Fish Meatball Quality Through The Incorporation Of Tannin Extract From Tomi-Tomi fruit (Flacourtia inermis)

Sandriana J Nendissa^1,2, Meta Mahendradatta³, Zainal³, Februadi Bastian³

Author Affiliations

¹Faculty of Agriculture, Graduate School, Hasanuddin University Makassar, Indonesia; ²Agriculture Faculty,. University Pattimura, Ambon. Mollucas; ³Department Food Science and Technology, Faculty of Agriculture, Hasanuddin University, Makassar, Indonesia.

*Correspondence | Sandriana J Nendissa, Faculty of Agriculture, Graduate School, Hasanuddin University Makassar, Indonesia; Email: [email protected]

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Figure 1:

The Panelist’s preference on tuna fish meatballs texture

View larger version: Download Original File

Figure 2:

The Panelist’s preference on tuna fish meatballs taste

This Issue

April 2024

Vol. 12, Iss. 4, pp. 586-801

Advances in Animal and Veterinary Sciences

Advances in Animal and Veterinary Sciences

Enhancing Tuna Fish Meatball Quality Through The Incorporation Of Tannin Extract From Tomi-Tomi fruit (Flacourtia inermis)

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Membership/Association

Enhancing Tuna Fish Meatball Quality Through The Incorporation Of Tannin Extract From Tomi-Tomi fruit (Flacourtia inermis)

Sandriana J Nendissa^1,2, Meta Mahendradatta³, Zainal³, Februadi Bastian³

Advances in Animal and Veterinary Sciences

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Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

Advances in Animal and Veterinary Sciences

Enhancing Tuna Fish Meatball Quality Through The Incorporation Of Tannin Extract From Tomi-Tomi fruit (Flacourtia inermis)

Special Issues

Membership/Association

Enhancing Tuna Fish Meatball Quality Through The Incorporation Of Tannin Extract From Tomi-Tomi fruit (Flacourtia inermis)

Sandriana J Nendissa1,2, Meta Mahendradatta3, Zainal3, Februadi Bastian3

Advances in Animal and Veterinary Sciences

December

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

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Sandriana J Nendissa^1,2, Meta Mahendradatta³, Zainal³, Februadi Bastian³