Citation | Nendissa SJ, Mahendradatta M, Zainal, Bastian F  (2024). Enhancing tuna fish meatball quality through the incorporation of tannin extract from tomi-tomi fruit (flacourtia inermis). Adv. Anim. Vet. Sci. 12(4): 742-748. 
DOI | https://dx.doi.org/10.17582/journal.aavs/2024/12.4.742.748