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Enhancement of Frozen-Thawed Quality of Bull Semen after Enrichment of Docosahexaenoic Acid Extended in Tris- Extender

Enhancement of Frozen-Thawed Quality of Bull Semen after Enrichment of Docosahexaenoic Acid Extended in Tris- Extender

Asmatullah Kaka1*, Wahid Haron2, Nurhusien Yimer3, Abdullah Channo1, Ali Raza Jahejo2, Mahdi Ebrahimi3, Dildar Hussain Kalhoro4 

1Department of Animal Reproduction, Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University, Tandojam, 70060; 2College of Animal Science and Veterinary Medicine, Shanxi Agricultural University, Taigu, China; 3Universiti Putra Malaysia, 43400, UPM, Serdang, Selangor Darul Ehsan, Malaysia; 4Department of Veterinary Microbiology, Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University, Tandojam, 70060.

*Correspondence | Asmatullah Kaka, Department of Animal Reproduction, Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University, Tandojam, 70060; Email: asmatullah.kaka@gmail.com 

Figure 1

Seminal TBARS (nM/mL; solid blue line) and SOD (solid red line) content in frozen-thawed bovine semen supplemented with docosahexaenoic acid (DHA) in Tris based extender. TBARS: Thiobarbituric acid reactive substances 

Journal of Animal Health and Production

October

Vol. 11, Iss. 3, Pages 234-329

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