Enhancement of Frozen-Thawed Quality of Bull Semen after Enrichment of Docosahexaenoic Acid Extended in Tris- Extender

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Enhancement of Frozen-Thawed Quality of Bull Semen after Enrichment of Docosahexaenoic Acid Extended in Tris- Extender

Asmatullah Kaka1*, Wahid Haron2, Nurhusien Yimer3, Abdullah Channo1, Ali Raza Jahejo2, Mahdi Ebrahimi3, Dildar Hussain Kalhoro4

Author Affiliations

1Department of Animal Reproduction, Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University, Tandojam, 70060; 2College of Animal Science and Veterinary Medicine, Shanxi Agricultural University, Taigu, China; 3Universiti Putra Malaysia, 43400, UPM, Serdang, Selangor Darul Ehsan, Malaysia; 4Department of Veterinary Microbiology, Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University, Tandojam, 70060.

*Correspondence | Asmatullah Kaka, Department of Animal Reproduction, Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University, Tandojam, 70060; Email: [email protected]

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Figure 1

Seminal TBARS (nM/mL; solid blue line) and SOD (solid red line) content in frozen-thawed bovine semen supplemented with docosahexaenoic acid (DHA) in Tris based extender. TBARS: Thiobarbituric acid reactive substances

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This Issue

March 2023

Vol. 11, Iss. 1, Pages 1-98

Journal of Animal Health and Production

Enhancement of Frozen-Thawed Quality of Bull Semen after Enrichment of Docosahexaenoic Acid Extended in Tris- Extender

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Enhancement of Frozen-Thawed Quality of Bull Semen after Enrichment of Docosahexaenoic Acid Extended in Tris- Extender

Asmatullah Kaka1*, Wahid Haron2, Nurhusien Yimer3, Abdullah Channo1, Ali Raza Jahejo2, Mahdi Ebrahimi3, Dildar Hussain Kalhoro4

Journal of Animal Health and Production

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Journal of Animal Health and Production

Enhancement of Frozen-Thawed Quality of Bull Semen after Enrichment of Docosahexaenoic Acid Extended in Tris- Extender

Special Issues

Membership/Association

Enhancement of Frozen-Thawed Quality of Bull Semen after Enrichment of Docosahexaenoic Acid Extended in Tris- Extender

Asmatullah Kaka1*, Wahid Haron2, Nurhusien Yimer3, Abdullah Channo1, Ali Raza Jahejo2, Mahdi Ebrahimi3, Dildar Hussain Kalhoro4

Journal of Animal Health and Production

November

Featuring

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Protective Response of Zinc Oxide Nanoparticle with Chitosan Oligosaccharide on Intestinal Integrity, Goblet Cell Count, and Meat Quality of Broiler Chicken under Heat Stress

The Role of Probiotics as Alternatives to Antibiotic GrowthPromoters in Enhancing Poultry Performance

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