Enhanced Neomycin Antibiotic Properties Through Proteolytic Enzyme in Escherichia coli Induced Infection in Broiler Chicks
Enhanced Neomycin Antibiotic Properties Through Proteolytic Enzyme in Escherichia coli Induced Infection in Broiler Chicks
Muhammad Shahkar Uzair1, Muhammad Mushtaq1, Muhammad Shuaib1*, Saqib Nawaz2, Mehboob Ali2, Faiz ur Rehman2, Abubakar Sufyan3, Usman Zeb4, Muhammad Ayaz5 and Muhammad Aamir Khan5
Fig. 1.
Comparison of zone of inhibition of seratopeptidase and neomycin against E. coli among treated groups.
G1 (negative control), G2 (positive control), G3 (standard antibiotic Neomycin), SN-1 (Serratiopeptidase @40g/L+Neomycin@10mg/L), SN-2 (Serratiopeptidase @50mg/L+ Neomycin @20mg/L), and SN-3 (Serratiopeptidase @ 60mg/L+ Neomycin @30mg/L).
