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Enhanced Neomycin Antibiotic Properties Through Proteolytic Enzyme in Escherichia coli Induced Infection in Broiler Chicks

Enhanced Neomycin Antibiotic Properties Through Proteolytic Enzyme in Escherichia coli Induced Infection in Broiler Chicks

Muhammad Shahkar Uzair1, Muhammad Mushtaq1, Muhammad Shuaib1*, Saqib Nawaz2, Mehboob Ali2, Faiz ur Rehman2, Abubakar Sufyan3, Usman Zeb4, Muhammad Ayaz5 and Muhammad Aamir Khan5

1Department of Poultry Science, Faculty of Animal Husbandry and Veterinary Sciences, The University of Agriculture, Peshawar, Pakistan.
2College of Veterinary Science, Faculty of Animal Husbandry and Veterinary Sciences, The University of Agriculture, Peshawar, Pakistan.
3Department of Livestock and Poultry Production, Bahauddin Zakariya University, Multan, Pakistan.
4Institute of Biotechnology and Genetic Engineering, The University of Agriculture, Peshawar, Pakistan.
5Directorate General (Research) Livestock and Dairy Development Department, Khyber Pakhtunkhwa, Peshawar.
 
* Corresponding author: [email protected]

Fig. 1.
Comparison of zone of inhibition of seratopeptidase and neomycin against E. coli among treated groups.
G1 (negative control), G2 (positive control), G3 (standard antibiotic Neomycin), SN-1 (Serratiopeptidase @40g/L+Neomycin@10mg/L), SN-2 (Serratiopeptidase @50mg/L+ Neomycin @20mg/L), and SN-3 (Serratiopeptidase @ 60mg/L+ Neomycin @30mg/L).

Pakistan Journal of Zoology

December

Pakistan J. Zool., Vol. 56, Iss. 6, pp. 2501-3000

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