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Emerging Supply Chain of Pork and the Opportunities for Small-Scale Raisers in Catbalogan City in the Philippines

Emerging Supply Chain of Pork and the Opportunities for Small-Scale Raisers in Catbalogan City in the Philippines

Marcos E. Bollido1,2*, Renell Jay G. Villaluz1,2 and Ronald L. Orale1

1Graduate School, Samar State University; 2San Jorge Campus, Northwest Samar State University.

 
*Correspondence | Marcos E. Bollido, Northwest Samar State University/Graduate School, Samar State University, Samar State University Email: marcos.bollido@nwssu.edu.ph

ABSTRACT

The emerging supply chain of pork and its effects on small-scale raisers in Catbalogan City was examined using mixed methods. Supply and consumption were forecasted using Autoregressive Integrated Moving Average (ARIMA) models. Pork prices increased by 22-50% in 2021 compared to 2010 data. Live-weight pig prices also increased by 9-39% for the same year in review. It was noted that 27% of the supply was locally produced, and 73% were imported from other regions. Locally sourced pig supply is pegged at 53%, and the rest (47%) are imported from various towns in Samar and other regions. The demand for pork and live pigs is 27% and 55% higher than the supply. The said gap can be filled in by local farmers/raisers with an overall market opportunity of 70,996 kilograms monthly.

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Sarhad Journal of Agriculture

March

Sarhad Journal of Agriculture, Vol.40, Iss. 1, Pages 01-262

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