Effects of Different Dietary Lipid Levels on the Growth Performance, Body Composition and Digestive Enzymes of the Dog Conch, Laevistrombus canarium
Effects of Different Dietary Lipid Levels on the Growth Performance, Body Composition and Digestive Enzymes of the Dog Conch, Laevistrombus canarium
Jen-Hong Chu1, Ya-Wen Lan2, Shyn-Shin Sheen3 and Angela Chien3*
Effect of dietary lipid levels on the final weight of L. canarium. The regression line that fits the dietary lipid requirement has a breakpoint at 5.6g lipid/100 g diet.