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Effects of Different Dietary Lipid Levels on the Growth Performance, Body Composition and Digestive Enzymes of the Dog Conch, Laevistrombus canarium

Effects of Different Dietary Lipid Levels on the Growth Performance, Body Composition and Digestive Enzymes of the Dog Conch, Laevistrombus canarium

Jen-Hong Chu1, Ya-Wen Lan2, Shyn-Shin Sheen3 and Angela Chien3*

1Department of Aquaculture, National Pingtung University of Science and Technology, Pingtung 91201, Taiwan
2Marine Life Propagation Station, Penghu County, Taiwan
3Department of Aquaculture, National Taiwan Ocean University, Keelung, Taiwan, R.O.C.

*      Corresponding author: angelachien1221@gmail.com

Fig. 1.

Effect of dietary lipid levels on the final weight of L. canarium. The regression line that fits the dietary lipid requirement has a breakpoint at 5.6g lipid/100 g diet.

Pakistan Journal of Zoology

October

Vol. 53, Iss. 5, Pages 1603-2000

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