Effects of Dietary Microalgae Supplementation on Mammals’ Production and Health

Hide Journal Menu

Effects of Dietary Microalgae Supplementation on Mammals’ Production and Health

Aiman Al-Mufarji¹, Abd El-Nasser Ahmed Mohammed¹*, Haitham Al-Masruri², Rashid Al-Zeidi³

Author Affiliations

¹Department of Animal and Fish Production, College of Agriculture and Food Sciences, King Faisal University, P.O. Box 400, Al-Hassa, Kingdom of Saudi Arabia; ²Department of Public Health and Animal Care, College of Veterinary Medicine, King Faisal University, P.O. Box 400, Al-Hassa, Kingdom of Saudi Arabia; ³Department of Diseases, College of Veterinary Medicine, King Faisal University, P.O. Box 400, Al-Hassa, Kingdom of Saudi Arabia.

*Correspondence | Abd El-Nasser Ahmed Mohammed, Department of Animal and Fish Production, College of Agriculture and Food Sciences, King Faisal University, P.O. Box 400, Al-Hassa, Kingdom of Saudi Arabia; Email: [email protected]

View larger version: Download Original File

Figure 1:

Effects of dietary microalgae on growth and reproductive performances and body health.

This Issue

August 2022

Vol. 10, Iss. 8, Pages 1659-1886

Advances in Animal and Veterinary Sciences

Advances in Animal and Veterinary Sciences

Effects of Dietary Microalgae Supplementation on Mammals’ Production and Health

Special Issues

Membership/Association

Effects of Dietary Microalgae Supplementation on Mammals’ Production and Health

Aiman Al-Mufarji¹, Abd El-Nasser Ahmed Mohammed¹*, Haitham Al-Masruri², Rashid Al-Zeidi³

Advances in Animal and Veterinary Sciences

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

Advances in Animal and Veterinary Sciences

Effects of Dietary Microalgae Supplementation on Mammals’ Production and Health

Special Issues

Membership/Association

Effects of Dietary Microalgae Supplementation on Mammals’ Production and Health

Aiman Al-Mufarji1, Abd El-Nasser Ahmed Mohammed1*, Haitham Al-Masruri2, Rashid Al-Zeidi3

Advances in Animal and Veterinary Sciences

December

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

Subscribe Today

Aiman Al-Mufarji¹, Abd El-Nasser Ahmed Mohammed¹*, Haitham Al-Masruri², Rashid Al-Zeidi³