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CiteScore
SCOPUS
2021

1.3

Effects of Dietary Microalgae Supplementation on Mammals’ Production and Health

Effects of Dietary Microalgae Supplementation on Mammals’ Production and Health

Aiman Al-Mufarji¹, Abd El-Nasser Ahmed Mohammed¹*, Haitham Al-Masruri², Rashid Al-Zeidi³

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This Issue

August 2022

Vol. 10, Iss. 8, Pages 1659-1886

Advances in Animal and Veterinary Sciences

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Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

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Advances in Animal and Veterinary Sciences

Effects of Dietary Microalgae Supplementation on Mammals’ Production and Health

Special Issues

Membership/Association

Effects of Dietary Microalgae Supplementation on Mammals’ Production and Health

Aiman Al-Mufarji¹, Abd El-Nasser Ahmed Mohammed¹*, Haitham Al-Masruri², Rashid Al-Zeidi³

Email this article to a colleague

Advances in Animal and Veterinary Sciences

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

Advances in Animal and Veterinary Sciences

Effects of Dietary Microalgae Supplementation on Mammals’ Production and Health

Special Issues

Membership/Association

Effects of Dietary Microalgae Supplementation on Mammals’ Production and Health

Aiman Al-Mufarji1, Abd El-Nasser Ahmed Mohammed1*, Haitham Al-Masruri2, Rashid Al-Zeidi3

Email this article to a colleague

Advances in Animal and Veterinary Sciences

December

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

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Aiman Al-Mufarji¹, Abd El-Nasser Ahmed Mohammed¹*, Haitham Al-Masruri², Rashid Al-Zeidi³