Effects of Dietary Fermented Soybean Meals on Tissue Lipid Level, Bile Acid Concentration, Lipase Activity and Lipid Digestibility in Pompano Fish (Trachinotus blochii)
Effects of Dietary Fermented Soybean Meals on Tissue Lipid Level, Bile Acid Concentration, Lipase Activity and Lipid Digestibility in Pompano Fish (Trachinotus blochii)
Hung Van Mai1, Tuan Duc Nguyen2, Nang Thu Tran Thi3 and Hung Phuc Nguyen4*
Total lipid contents in the liver and muscle of pompano fed the experimental diets (n = 15). Bars with different superscripts within each tissue are significantly different (P < 0.05).
Lipase activity in the pyloric caeca and anterior ID of pompano fed the experimental diets. (A) Lipase activity in the pyloric caeca. (B) Lipase activity in the anterior ID. Values are presented as the mean ± standard deviation (pyloric caeca, n = 15; ID, n = 6). Bars with different superscripts within each analysis condition are significantly different (P < 0.05).
Lipid ADC of pompano fed the experimental diets. Values are presented as the mean±standard deviation of three replicates. Bars with different superscripts are significantly different (P < 0.05).
