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Effects of Dietary Fermented Soybean Meals on Tissue Lipid Level, Bile Acid Concentration, Lipase Activity and Lipid Digestibility in Pompano Fish (Trachinotus blochii)

Effects of Dietary Fermented Soybean Meals on Tissue Lipid Level, Bile Acid Concentration, Lipase Activity and Lipid Digestibility in Pompano Fish (Trachinotus blochii)

Hung Van Mai1, Tuan Duc Nguyen2, Nang Thu Tran Thi3 and Hung Phuc Nguyen4*

1Department of Science Education, Faculty of Education, VNU University of Education, Caugiay 11310, Hanoi 10000, Vietnam
2National Broodstock Center for Mariculture Species, Catba 05406, Haiphong 04000, Vietnam
3Faculty of Fisheries, Vietnam National University of Agriculture, Gialam 12406, Hanoi 10000, Vietnam
4Department of Human and Animal Physiology, Faculty of Biology, Hanoi National University of Education, Caugiay 11310, Hanoi 10000, Vietnam
 
* Corresponding author: hungnp@hnue.edu.vn

Fig. 1.

Total lipid contents in the liver and muscle of pompano fed the experimental diets (n = 15). Bars with different superscripts within each tissue are significantly different (P < 0.05).

Fig. 2.

Lipase activity in the pyloric caeca and anterior ID of pompano fed the experimental diets. (A) Lipase activity in the pyloric caeca. (B) Lipase activity in the anterior ID. Values are presented as the mean ± standard deviation (pyloric caeca, n = 15; ID, n = 6). Bars with different superscripts within each analysis condition are significantly different (P < 0.05).

Fig. 3.

Lipid ADC of pompano fed the experimental diets. Values are presented as the mean±standard deviation of three replicates. Bars with different superscripts are significantly different (P < 0.05).

Pakistan Journal of Zoology

August

Vol. 54, Iss. 4, Pages 1501-2001

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