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Effects of Dietary Fermented Soybean Meals on Tissue Lipid Level, Bile Acid Concentration, Lipase Activity and Lipid Digestibility in Pompano Fish (Trachinotus blochii)

Effects of Dietary Fermented Soybean Meals on Tissue Lipid Level, Bile Acid Concentration, Lipase Activity and Lipid Digestibility in Pompano Fish (Trachinotus blochii)

Hung Van Mai1, Tuan Duc Nguyen2, Nang Thu Tran Thi3 and Hung Phuc Nguyen4*

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Pakistan Journal of Zoology

April

Pakistan J. Zool., Vol. 56, Iss. 2, pp. 503-1000

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