Effect of the Bacteriocin, Nisin, and Gingerol on Microbial Status of Chicken Carcasses
Effect of the Bacteriocin, Nisin, and Gingerol on Microbial Status of Chicken Carcasses
Weam Mohamed Baher*, Gamilat A. El said
Total bacterial counts among breast and thigh samples of chicken collected from rural and urban localities in Egypt
Total bacterial counts of chicken breast and thigh samples collected from rural and urban localities in Egypt. Values represent means SE (log 10 cfu/g) of fifty samples from each group. Columns carrying different letters differ significantly at p < 0.05.
Most probable number of coliforms among breast and thigh samples of chicken collected from rural and urban localities in Egypt
MPN of coliforms in chicken breast and thigh samples collected from rural and urban localities in Egypt. Values represent means SE (log 10 cfu/g) of fifty samples from each group. Columns carrying different letters differ significantly at p < 0.05.
Total Staphylococcus aureus among breast and thigh samples of chicken collected from rural and urban localities in Egypt
Total S. aureus counts in chicken breast and thigh samples collected from rural and urban localities in Egypt. Values represent means SE (log 10 cfu/g) of fifty samples from each group. Columns carrying different letters differ significantly at p < 0.05.
Total Mold counts among breast and thigh samples of chicken collected from rural and urban localities in Egypt
Total mold counts in chicken breast and thigh samples collected from rural and urban localities in Egypt. Values represent means SE (log 10 cfu/g) of fifty samples from each group. Columns carrying different letters differ significantly at p < 0.05.
