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Effect of Ginger Derived Phyto-Protease on Production Performance, Serum Biochemistry, Nutrient Digestibility, Gut Morphometry and Immunity of Broilers Fed High Level of Poultry By Product Meal-Based Diet

Effect of Ginger Derived Phyto-Protease on Production Performance, Serum Biochemistry, Nutrient Digestibility, Gut Morphometry and Immunity of Broilers Fed High Level of Poultry By Product Meal-Based Diet

Umair Ahmad1*, Asad Sultan1, Sarzamin Khan1 and Muhammad Tahir2

1Department of Poultry Science, Faculty of Animal Husbandry and Veterinary Sciences, The University of Agriculture, Peshawar, Pakistan
2Department of Animal Nutrition, The University of Agriculture, Peshawar, Pakistan
 
*      Corresponding author: umairvet@gmail.com

Equation 1
Equation 2
Equation 3

Pakistan Journal of Zoology

June

Pakistan J. Zool., Vol. 56, Iss. 3, pp. 1001-1500

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