Effect of Fermentation Time and Organic Acid Level on Organoleptic Quality and Chemical Components of Black Soldier Fly Prepupae Silage

Hide Journal Menu

Effect of Fermentation Time and Organic Acid Level on Organoleptic Quality and Chemical Components of Black Soldier Fly Prepupae Silage

Yunilas1*, Muheri Indra Aja Nasution2, Edhy Mirwandhono1, Adi Fathul Qohar3

Author Affiliations

1Department of Animal Science, Faculty of Agriculture, Universitas Sumatera Utara, Medan, Indonesia; 2Graduate Student, Department of Animal Production and Technology, Faculty of Animal Science, IPB University, Bogor, Indonesia; 3Department of Animal Science, Faculty of Agriculture and Animal Science, Universitas Ma’arif Nahdlatul Ulama Kebumen, Kebumen, Indonesia.

*Correspondence | Yunilas, Department of Animal Science, Faculty of Agriculture, Universitas Sumatera Utara, Medan, Indonesia; Email: [email protected]

View larger version: Download Original File

This Issue

October 2023

Vol. 11, Iss. 10, pp. 1597-1756

Advances in Animal and Veterinary Sciences

Advances in Animal and Veterinary Sciences

Effect of Fermentation Time and Organic Acid Level on Organoleptic Quality and Chemical Components of Black Soldier Fly Prepupae Silage

Special Issues

Membership/Association

Effect of Fermentation Time and Organic Acid Level on Organoleptic Quality and Chemical Components of Black Soldier Fly Prepupae Silage

Yunilas1*, Muheri Indra Aja Nasution2, Edhy Mirwandhono1, Adi Fathul Qohar3

Advances in Animal and Veterinary Sciences

Featuring

Effect of Withania Somnifera Supplement on Thyroid Gland Hormones, Body Weight, Body Temperature and Thyroglobulin in Males Rabbits Induced with Hypothyroidism

Factors Related to Immunity after Rabies Vaccination in the Dog Population Raised in An Giang Province, Viet Nam

Hepatotoxicity Induced by the therapeutic dose of Chlorpromazine and Ameliorative for Saussurea Costus Roots Extract and Effect of Physiological and Histological Liver of Albino Rats

Effect of Dietary Supplementation of Binahong Anredera Cordifolia (Ten.) Steenis Extract as a Feed Additive on the In Vitro Ruminal Fermentation

Advances in Animal and Veterinary Sciences

Effect of Fermentation Time and Organic Acid Level on Organoleptic Quality and Chemical Components of Black Soldier Fly Prepupae Silage

Special Issues

Membership/Association

Effect of Fermentation Time and Organic Acid Level on Organoleptic Quality and Chemical Components of Black Soldier Fly Prepupae Silage

Yunilas1*, Muheri Indra Aja Nasution2, Edhy Mirwandhono1, Adi Fathul Qohar3

Advances in Animal and Veterinary Sciences

November

Featuring

Effect of Withania Somnifera Supplement on Thyroid Gland Hormones, Body Weight, Body Temperature and Thyroglobulin in Males Rabbits Induced with Hypothyroidism

Factors Related to Immunity after Rabies Vaccination in the Dog Population Raised in An Giang Province, Viet Nam

Hepatotoxicity Induced by the therapeutic dose of Chlorpromazine and Ameliorative for Saussurea Costus Roots Extract and Effect of Physiological and Histological Liver of Albino Rats

Effect of Dietary Supplementation of Binahong Anredera Cordifolia (Ten.) Steenis Extract as a Feed Additive on the In Vitro Ruminal Fermentation

Subscribe Today