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Effect of Fermentation Time and Organic Acid Level on Organoleptic Quality and Chemical Components of Black Soldier Fly Prepupae Silage

Effect of Fermentation Time and Organic Acid Level on Organoleptic Quality and Chemical Components of Black Soldier Fly Prepupae Silage

Yunilas1*, Muheri Indra Aja Nasution2, Edhy Mirwandhono1, Adi Fathul Qohar3 

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Advances in Animal and Veterinary Sciences

April

Adv. Anim. Vet. Sci., Vol. 13, Iss. 4,

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