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Effect of Aqueous Extracts Blends of Garlic, Onion and Chilli on Immunity and Ileal Histomorphometry in Broilers

Effect of Aqueous Extracts Blends of Garlic, Onion and Chilli on Immunity and Ileal Histomorphometry in Broilers

Muhmmad Bilal Islam1* and Sar Zamin Khan2

Department of Poultry Science, Faculty of Animal Husbandry and Veterinary Sciences, The University of Agriculture, Peshawar, Khyber Pakhtunkhwa, Pakistan.

 
*Correspondence | Muhmmad Bilal Islam, Department of Poultry Science, Faculty of Animal Husbandry and Veterinary Sciences, The University of Agriculture, Peshawar, Khyber Pakhtunkhwa, Pakistan; Email: drmbi121@aup.edu.pk 

Figure 1:
Histomorphometry of small intestine (Ileum section 10X) collected from broilers in experimental groups A, B, C, D and E.
Following slides T-1, T-2, T-3, T-4 and T-5 shows the villus from broilers ileum section with red scale bar in micrometer (100 µm).

Sarhad Journal of Agriculture

September

Vol.40, Iss. 3, Pages 680-1101

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