Effect of Addition of Gambir (Uncaria gambir) Leaf Extract to the Diets on Some Productive Traits and Meat Quality of Goats

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Effect of Addition of Gambir (Uncaria gambir) Leaf Extract to the Diets on Some Productive Traits and Meat Quality of Goats

Antonius1,3, Anuraga Jayanegara2*, Komang Gede Wiryawan2, Simon Petrus Ginting3, Anjas Asmara Samsudin4, Elizabeth Wina5

Author Affiliations

1Graduate School, IPB University, Gedung Sekolah Pascasarjana Lt. 1 Kampus IPB Dramaga Bogor 16680, Indonesia; 2Department of Nutrition and Feed Technology, Faculty of Animal Science, IPB University, Jl. Agatis Kampus IPB Dramaga Bogor 16680, Indonesia; 3Research Center for Animal Husbandry, National Research and Innovation Agency, Jl. Raya Jakarta Bogor Cibinong16915, Indonesia; 4Department of Animal Science, Faculty of Agriculture, University of Putra Malaysia, 43400 UPM Serdang Selangor Darul Ehsan, Malaysia; 5Indonesian Research Institute for Animal Production, Jl Veteran III Banjarwaru Ciawi Bogor 16720, Indonesia.

*Correspondence | Anuraga Jayanegara, Department of Nutrition and Feed Technology, Faculty of Animal Science, IPB University, Jl. Agatis Kampus IPB Dramaga Bogor 16680, Indonesia; Email: anuraga.jayanegara@gmail.com

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This Issue

December 2022

Vol. 10, Iss. 4, Pages 412-540

Journal of Animal Health and Production

Effect of Addition of Gambir (Uncaria gambir) Leaf Extract to the Diets on Some Productive Traits and Meat Quality of Goats

Special Issues

Membership/Association

Effect of Addition of Gambir (Uncaria gambir) Leaf Extract to the Diets on Some Productive Traits and Meat Quality of Goats

Antonius1,3, Anuraga Jayanegara2*, Komang Gede Wiryawan2, Simon Petrus Ginting3, Anjas Asmara Samsudin4, Elizabeth Wina5

Journal of Animal Health and Production

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Journal of Animal Health and Production

Effect of Addition of Gambir (Uncaria gambir) Leaf Extract to the Diets on Some Productive Traits and Meat Quality of Goats

Special Issues

Membership/Association

Effect of Addition of Gambir (Uncaria gambir) Leaf Extract to the Diets on Some Productive Traits and Meat Quality of Goats

Antonius1,3, Anuraga Jayanegara2*, Komang Gede Wiryawan2, Simon Petrus Ginting3, Anjas Asmara Samsudin4, Elizabeth Wina5

Journal of Animal Health and Production

November

Featuring

Effects of Fermented Garlic on Blood Lipid Profiles and Carcass Quality in Turkeys

Fermentation Characteristics and In Vitro Nutrient Digestibility of Fermented Corn Cob-Based Feed Supplemented With Soybean Oil Calcium Soap Using Rumen Fluid of Etawa Crossbreed Goats

Correlations Between Melioidosis Seroprevalence in Livestock and Meteorological Factors in Peninsular Malaysia

Degenerative Joint Disease in the Skeletal Remains of a Captive Bornean Sun Bear (Helarctos malayanus euryspilus)

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