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Antonius1,3, Anuraga Jayanegara2*, Komang Gede Wiryawan2, Simon Petrus Ginting3, Anjas Asmara Samsudin4, Elizabeth Wina5 

... impact of supplementing gambir (Uncaria gambir) leaf extract as a natural antioxidant source on goat performance and meat quality. A total of 18 Boerka goats (body weight of 21±2 kg) were divided randomly into three dietary treatments (six replicates each), specifically: T0 (basal diet without gambir supplementation), T1 (basal diet + 2 g/kg DM gambir

Journal of Animal Health and Production

October

Vol. 11, Iss. 3, Pages 234-329

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