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Diet of Wood Pigeon (Columba palumbus) in Forest Areas of Souk Ahras Region (North-Eastern Algeria): Management Implications

Diet of Wood Pigeon (Columba palumbus) in Forest Areas of Souk Ahras Region (North-Eastern Algeria): Management Implications

Asma Kaouachi1, Mohcen Menaa1*, Abderraouf Chouaib Rebbah2 and Mohamed Cherif Maazi1

1LEAT Laboratory, Department of Biology, Faculty of Nature and Life Sciences, University of Souk Ahras, P.O. 1553, Annaba Road, Souk Ahras, Algeria.
2Department of Nature and Life Sciences, Faculty of Sciences, University of Oum El-Bouaghi, P.O. 321, Constantine Road, Oum El Bouaghi, Algeria.

*      Corresponding author: m.menaa@univ-soukahras.dz

Fig. 1.

Geographic location of the study area.

Fig. 2.

Variation of the average weight of food content in the crops between sexes (A) and seasons (B).

Fig. 3.

Variation of the average weight of tree fruits (A), clover (B) and cereals (C) consumed by the wood pigeon among seasons.

Pakistan Journal of Zoology

October

Vol. 53, Iss. 5, Pages 1603-2000

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