Comparison of Carcass Characteristics and Meat Quality of Goliath Chickens to Local and Cobb 500 Chickens

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Comparison of Carcass Characteristics and Meat Quality of Goliath Chickens to Local and Cobb 500 Chickens

Ahokpossi AGAC1,2*, Salifou CFA2, Youssao Abdou Karim I2, Ameyapoh Y3

Author Affiliations

1Regional Centre of Excellence in Poultry Sciences, University of Lomé, Lomé, Republic of Togo.; 2Laboratory of Animal Biotechnology and Meat Technology, University of Abomey-Calavi, Abomey-Calavi, Republic of Benin; 3Laboratory of Microbiology and Food Quality Control, University of Lomé, Lomé, Republic of Togo.

*Correspondence | Ahokpossi AGAC, Regional Centre of Excellence in Poultry Sciences, University of Lomé, Lomé, Republic of Togo; Email: [email protected]

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This Issue

March 2024

Vol. 12, Iss. 1, Pages 01-120

Journal of Animal Health and Production

Journal of Animal Health and Production

Comparison of Carcass Characteristics and Meat Quality of Goliath Chickens to Local and Cobb 500 Chickens

Special Issues

Membership/Association

Comparison of Carcass Characteristics and Meat Quality of Goliath Chickens to Local and Cobb 500 Chickens

Ahokpossi AGAC1,2*, Salifou CFA2, Youssao Abdou Karim I2, Ameyapoh Y3

Journal of Animal Health and Production

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Journal of Animal Health and Production

Comparison of Carcass Characteristics and Meat Quality of Goliath Chickens to Local and Cobb 500 Chickens

Special Issues

Membership/Association

Comparison of Carcass Characteristics and Meat Quality of Goliath Chickens to Local and Cobb 500 Chickens

Ahokpossi AGAC1,2*, Salifou CFA2, Youssao Abdou Karim I2, Ameyapoh Y3

Journal of Animal Health and Production

November

Featuring

Effect of Dietary Supplementation of Humic Acid on Blood Parameters, Antioxidant Activity, Serum and Bone Minerals in Laying Hens

Conservation of Local Geese (Anser Anser) in Egypt: Characteristics of Production Systems and Breeders’ Perception

Protective Response of Zinc Oxide Nanoparticle with Chitosan Oligosaccharide on Intestinal Integrity, Goblet Cell Count, and Meat Quality of Broiler Chicken under Heat Stress

The Role of Probiotics as Alternatives to Antibiotic GrowthPromoters in Enhancing Poultry Performance

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