Comparison Enzymatic and Non-Enzymatic Antioxidant in Sperm Quality of Garut Ram Chilled Semen to Enhance Rural Livestock Commodity
Aeni Nurlatifah1, Anita Hafid1, Pradita Iustia Sitaresmi1, Santoso Santoso1, Rahma Isatirna Anwar1, Mohammad Firdaus Hudaya1, Diana Andrianita Kusumaningrum1, Nurul Azizah1, Dimar Sari Wahyuni1, Herdis Herdis1, Florentina Bety Indah Lupitasari1, Desiana Ade Mahari1, Muhammad Rizal2
1Research Center for Animal Husbandry, National Research and Innovation Agency, Cibinong Science Center, Jalan Raya Jakarta-Bogor, Bogor, Indonesia 16915; 2Department of Animal Science, Faculty of Agriculture, Lambung Mangkurat University, Jl. Jenderal Ahmad Yani Km. 36, Banjarbaru Kalimantan Selatan 70714.
*Correspondence | A Nurlatifah, Research Center for Animal Husbandry, National Research and Innovation Agency, Cibinong Science Center, Jalan Raya Jakarta-Bogor, Bogor, Indonesia 16915; Email:
[email protected]
Figure 1:
comparation of viability, motility and plasm integrity of enzymatic and non-enzymatic treatment.
NEZ= non-enzymatic treatment; EZ= enzymatic treatment; NEZ 5= control + ascorbic acid 5 mg/100 ml; NEZ 10 = control + ascorbic acid 10 mg/100 ml; NEZ 20 = control + ascorbic acid 20 mg/100 ml; EZ 25= control + catalase 25 mg/100 ml ; EZ 50= control + catalase 50 mg/100 ml; EZ 75= control + catalase mg/100 ml.
Figure 2:
comparation of decrease in viability, motility and plasm integrity of enzymatic and non-enzymatic treatment. NEZ= non-enzymatic treatment; EZ= enzymatic treatment; NEZ 5= control + ascorbic acid 5 mg/100 ml; NEZ 10 = control + ascorbic acid 10 mg/100 ml; NEZ 20 = control + ascorbic acid 20 mg/100 ml; EZ 25= control + catalase 25 mg/100 ml; EZ.