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Characterization of Bacterial Microbial Diversity in Wild Yak and Domestic Yak in Qiangtang Region of Tibet

Characterization of Bacterial Microbial Diversity in Wild Yak and Domestic Yak in Qiangtang Region of Tibet

Shang Zhenda1,2*, Kong Qinghui1,4*, Li Jiakui1,4, Liu Suozhu1,2, Tan Zhankun1,2, Shang Peng1,3 and Wang Honghui1,2

1College of Animal Science, Tibet Agricultural and Animal Husbandry University, Linzhi, 860000, People’s Republic of China.
2Tibetan Plateau Feed Processing Research Center, Linzhi, 860000, People’s Republic of China.
3Tibetan Pig Collaborative Research Center (Open platform), Linzhi, 860000, Tibet, People’s Republic of China.
4College of Veterinary Medicine, Huazhong Agricultural University, Wuhan, 430070, People’s Republic of China.
 
* Corresponding author: 446809464@qq.com, 770337011@qq.com

Fig. 1.

The quantity of OTUs in different yak samples.

Fig. 2.

Venn map of comparison of OUTs distribution in three groups (A, Wild yaks; B, Housing domestic yaks; C, Grazing domestic yaks).

Fig. 3.

PCA analysis of the principal component of the similarity of microbial community structure in different samples (A, Wild yaks; B, Housing domestic yaks; C, Grazing domestic yaks).

Fig. 4.

The taxon with significant differences between the three groups (A, Wild yaks; B, Housing domestic yaks; C, Grazing domestic yaks).

Pakistan Journal of Zoology

August

Vol. 54, Iss. 4, Pages 1501-2001

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