Characterization of Bacterial Microbial Diversity in Wild Yak and Domestic Yak in Qiangtang Region of Tibet
Characterization of Bacterial Microbial Diversity in Wild Yak and Domestic Yak in Qiangtang Region of Tibet
Shang Zhenda1,2*, Kong Qinghui1,4*, Li Jiakui1,4, Liu Suozhu1,2, Tan Zhankun1,2, Shang Peng1,3 and Wang Honghui1,2
Fig. 1.
The quantity of OTUs in different yak samples.
Fig. 2.
Venn map of comparison of OUTs distribution in three groups (A, Wild yaks; B, Housing domestic yaks; C, Grazing domestic yaks).
Fig. 3.
PCA analysis of the principal component of the similarity of microbial community structure in different samples (A, Wild yaks; B, Housing domestic yaks; C, Grazing domestic yaks).
Fig. 4.
The taxon with significant differences between the three groups (A, Wild yaks; B, Housing domestic yaks; C, Grazing domestic yaks).
June 2022
Vol. 54, Iss. 3, Pages 1001-1500
