Characterization and Assessment of Antibacterial Potential of Garlic Based Silver Nanoparticles
Characterization and Assessment of Antibacterial Potential of Garlic Based Silver Nanoparticles
Mehwish Saleem1* and Amina Atiq2
Figure 1:
Before addition of silver nitrate.
Figure 2:
After addition of silver nitrate.
Figure 3:
UV–vis spectrum of garlic coated Ag NPs
Figure 4:
Growth of inhibition zone at 0.05% garlic conjugated silver nanoparticles.
Figure 5:
Zone of inhibition of different bacterial strains by using agar well diffusion method (0.01%, 0.025% and 0.05%).
December 2022
Vol.8, Iss.2, Pages 146-325
