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Biological and Phytochemical Investigation of Heliotropium eichwaldii L.

Biological and Phytochemical Investigation of Heliotropium eichwaldii L.

Abdur Rauf1*, Farooq Jan1, Muhammad Qayash2, Zia-ul-Islam3, Rizwanullah1, Ikramullah Khan1, Muhammad Shuaib4, Muhammad Khalid5 and Samrin Gul6

Figure 1:

Inhibition Zones of H. eichwaldii crude extract against the four bacterial strains including S. aureus, E. coli, B. subtalus and M. leutues. Ciprofloxacin (25mg/ml) was used as control.

Figure 2:

Effect of different concentrations of crude extract of H. eichwaldii on the growth of A. niger and A. flavus.

Figure 3:

Antioxidant activity of ethanolic crude extract of H. eichwaldii. Ascorbic acid was used standard.

Figure 4:

Quantitative investigation of flavonoids and phenols of ethanolic crude extract of H. eichwaldii.

Equation 1
Equation 1

Pakistan Journal of Weed Science Research

December

Vol.30, Iss. 4, Pages 162-215

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