Biological and Phytochemical Investigation of Heliotropium eichwaldii L.
Biological and Phytochemical Investigation of Heliotropium eichwaldii L.
Abdur Rauf1*, Farooq Jan1, Muhammad Qayash2, Zia-ul-Islam3, Rizwanullah1, Ikramullah Khan1, Muhammad Shuaib4, Muhammad Khalid5 and Samrin Gul6
Inhibition Zones of H. eichwaldii crude extract against the four bacterial strains including S. aureus, E. coli, B. subtalus and M. leutues. Ciprofloxacin (25mg/ml) was used as control.
Effect of different concentrations of crude extract of H. eichwaldii on the growth of A. niger and A. flavus.
Antioxidant activity of ethanolic crude extract of H. eichwaldii. Ascorbic acid was used standard.
Quantitative investigation of flavonoids and phenols of ethanolic crude extract of H. eichwaldii.