Bayang Ducks Supplemented with Probiotic Bacillus subtilis FNCC 0059: its Effects on the Physicochemical Characteristics of Meat

Hide Journal Menu

Bayang Ducks Supplemented with Probiotic Bacillus subtilis FNCC 0059: its Effects on the Physicochemical Characteristics of Meat

Rizki Dwi Setiawan1, Zurmiati2, Wizna2, Ridho Kurniawan Rusli2, Ade Trisna3, Surya Aulia4

Author Affiliations

1Department of Animal Products Technology, Faculty of Animal Science, Universitas Andalas, Padang 25163, Indonesia; 2Department of Animal Feed and Technology, Faculty of Animal Science, Universitas Andalas, Padang 25163, Indonesia; 3Departement of Animal Husbandry, Faculty of Agriculture, Universitas Sumatera Utara, Medan 20155, Indonesia; 4Department of Food Technology, Faculty of Science, Social, and Education, Universitas Prima Nusantara, Bukittinggi 26111, Indonesia.

*Correspondence | Zurmiati, Department of Animal Feed and Technology, Faculty of Animal Science, Universitas Andalas, Padang 25163, Indonesia; Email: zurmiati@ansci.unand.ac.id

View larger version: Download Original File

This Issue

January 2024

Vol. 12, Iss. 1, pp. 1-193

Advances in Animal and Veterinary Sciences

Bayang Ducks Supplemented with Probiotic Bacillus subtilis FNCC 0059: its Effects on the Physicochemical Characteristics of Meat

Special Issues

Membership/Association

Bayang Ducks Supplemented with Probiotic Bacillus subtilis FNCC 0059: its Effects on the Physicochemical Characteristics of Meat

Rizki Dwi Setiawan1, Zurmiati2, Wizna2, Ridho Kurniawan Rusli2, Ade Trisna3, Surya Aulia4

Advances in Animal and Veterinary Sciences

Featuring

Nutrient Composition and Cell-Wall Structure of Palm Kernel Cake Supplemented with Enzymes

The Development Priorities and Competitiveness of Leading Livestock Commodities in West Sumatera, Indonesia

Edu-Ecotourism Concept of Equine Cortisol Metabolites and Tri/Tetra-Iodothyronine Ratio

Hermetia illucens Larva Meal as Fish Meal Alternative to Improve Growth, Hematological and Hepatic Enzyme Parameters of Broilers

Advances in Animal and Veterinary Sciences

Bayang Ducks Supplemented with Probiotic Bacillus subtilis FNCC 0059: its Effects on the Physicochemical Characteristics of Meat

Special Issues

Membership/Association

Bayang Ducks Supplemented with Probiotic Bacillus subtilis FNCC 0059: its Effects on the Physicochemical Characteristics of Meat

Rizki Dwi Setiawan1, Zurmiati2, Wizna2, Ridho Kurniawan Rusli2, Ade Trisna3, Surya Aulia4

Advances in Animal and Veterinary Sciences

May

Featuring

Nutrient Composition and Cell-Wall Structure of Palm Kernel Cake Supplemented with Enzymes

The Development Priorities and Competitiveness of Leading Livestock Commodities in West Sumatera, Indonesia

Edu-Ecotourism Concept of Equine Cortisol Metabolites and Tri/Tetra-Iodothyronine Ratio

Hermetia illucens Larva Meal as Fish Meal Alternative to Improve Growth, Hematological and Hepatic Enzyme Parameters of Broilers

Subscribe Today