Citation | Setiawan RD, Zurmiati, Wizna, Rusli RK, Trisna A, Aulia S (2024). Bayang ducks supplemented with probiotic Bacillus subtilis FNCC 0059: its effects on the physicochemical characteristics of meat. Adv. Anim. Vet. Sci. 12(1): 62-68. 
DOI | http://dx.doi.org/10.17582/journal.aavs/2024/12.1.62.68