Antioxidant Activities of Aqueous, Methanolic, Ethanolic and Ethyl Acetate Extracts of Himalayapotamon emphysetum Crab
Antioxidant Activities of Aqueous, Methanolic, Ethanolic and Ethyl Acetate Extracts of Himalayapotamon emphysetum Crab
Waqas Ahmad Shams1*, Gauhar Rehman2, Muhammad Ismail3, Rahmul Kabir4 and Abdul Qahar1
Figure 1:
Himalayapotamon emphysetum.
Figure 2:
Effect on H2O2 scavenging by Himalayapotamon emphysetum extracts
Figure 3:
Hydrogen peroxide scavenging activity of Himalayapotamon emphysetum extracts.
Figure 4:
Effect on Ferric cyanide (Fe3+) reducing by Himalayapotamon emphysetum extracts
Equation 1
