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Antibiotic Residues of Penicillin and Oxytetracycline in Yoghurt: One Health Needs Paradigm Shift, Legislation and Policy Formulation in Pakistan

Antibiotic Residues of Penicillin and Oxytetracycline in Yoghurt: One Health Needs Paradigm Shift, Legislation and Policy Formulation in Pakistan

Muhammad Ali Raza1*, Aneela Zameer Durrani2, Bilques Bano3, Muhammad Muddassir Ali4, Nazia Rubab5, Syed Tasadak Mehdi6, Muhammad Wasim Iqbal7, Kumay Hassan Akhtar8, Aqeel Raza9, Ujala Fatima Shan10, Muhammad Aftab11

Figure 1:

Diagrammatic view of material and method.

Figure 2:

Yogurt positive as compared to total samples.

Figure 3:

Yogurt overall results in percentage: Positive percentage vs total.

Figure 4:

Yogurt overall results in percentage: Negative percentage vs total.

Figure 5:

Penicillin positive in yogurt.

Figure 6:
Oxytetracycline positive in yogurt as compared to total samples.
Figure 7:

Penicillin and oxytetracycline both positive in yogurt as compared to total samples.

Punjab University Journal of Zoology

December

Vol.39, Iss. 2, Pages 135-238

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