Antibiotic Residues of Penicillin and Oxytetracycline in Yoghurt: One Health Needs Paradigm Shift, Legislation and Policy Formulation in Pakistan
Antibiotic Residues of Penicillin and Oxytetracycline in Yoghurt: One Health Needs Paradigm Shift, Legislation and Policy Formulation in Pakistan
Muhammad Ali Raza1*, Aneela Zameer Durrani2, Bilques Bano3, Muhammad Muddassir Ali4, Nazia Rubab5, Syed Tasadak Mehdi6, Muhammad Wasim Iqbal7, Kumay Hassan Akhtar8, Aqeel Raza9, Ujala Fatima Shan10, Muhammad Aftab11
Figure 1:
Diagrammatic view of material and method.
Figure 2:
Yogurt positive as compared to total samples.
Figure 3:
Yogurt overall results in percentage: Positive percentage vs total.
Figure 4:
Yogurt overall results in percentage: Negative percentage vs total.
Figure 5:
Penicillin positive in yogurt.
Figure 6:
Oxytetracycline positive in yogurt as compared to total samples.
Figure 7:
Penicillin and oxytetracycline both positive in yogurt as compared to total samples.
