Submit or Track your Manuscript LOG-IN

Journal of Animal Health and Production

JAHP_9_4_443-454

 

 

Research Article

 

Hygienic Studies on Biofilms in Drinking Water Systems in Poultry Farms: Isolation, Molecular Identification, and Antibiotic Sensitivity

 

Hossam Aboelseoud, Elshaimaa Ismael*, Gehan Zakaria Moustafa, Elsayed Mohamed Badawy

Department of Veterinary Hygiene and Management, Faculty of Veterinary Medicine, Cairo University, Egypt 12211.

 

Abstract | In poultry production, drinking water must be free from pathogens that pose a risk for infection. Biofilms are significant contributors to water contamination with pathogens, and aid in the genetic exchange among bacterial populations that cause antibiotic resistance. The study included four-layer chicken houses receiving the same water source: A growing pullet house with iron water pipes and three production layer houses with polyvinyl chloride (PVC) water pipes. Biofilm samples were collected, during February 2020, by swabbing the inner surfaces of drinking water pipes. The heterotrophic bacterial counts were determined. Afterwards, colonies were purified and molecularly identified using the 16S rRNA by PCR test. A total of 31 antimicrobials were used for antibiotic sensitivity testing of the bacterial isolates. In the PVC pipes, more bacterial densities were found than in the iron pipes (2×1019 and 2×1012 colony forming units/ml, respectively). Pseudomonas, Enterococcus, Staphylococcus, and Sphingopyxis were identified from iron pipes, while Acinetobacter, Pseudomonas, and Bacillus were confirmed from PVC pipes. Multidrug resistance to at least three antibiotic groups was identified in 67% of the isolates. StaphylococcusEnterococci, Sphingopyxis, Bacillus, and Acinetobacter were found to be originated from water sources highly contaminated with antibiotics overuse. While all Pseudomonas strains originated from water environments free from antibiotics contamination. In terms of bacterial density and antibiotic resistance patterns, biofilms possess a significant role in harboring and disseminating pathogenic strains leading to production problems in poultry. So, programs for the prevention and control of biofilm buildup in poultry drinking systems are required.

 

Keywords | Layer chicken; Iron and PVC water pipes; biofilm; Enterococcus spp.; Staphylococcus saprophyticus.

 

Received | November 17, 2020; Accepted | May 21, 2021; Published | October 01, 2021

*Correspondence | Elshaimaa Ismael, Department of Veterinary Hygiene and Management, Faculty of Veterinary Medicine, Cairo University, Egypt 12211; Email: [email protected]

Citation | Aboelseoud H, Ismael E, Moustafa GZ, Badawy EM (2021). Hygienic studies on biofilms in drinking water systems in poultry farms: isolation, molecular identification, and antibiotic sensitivity. J. Anim. Health Prod. 9(4): 443-454.

DOI | http://dx.doi.org/10.17582/journal.jahp/2021/9.4.443.454

ISSN | 2308-2801

Copyright © 2021 Ismael et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

Introduction

 

Improving the quality of drinking water by reducing biofilms is becoming increasingly important in poultry production. Biofilms consisted of aggregates of bacterial cells impeded in an extracellular matrix of their metabolites and pose regulatory cell–cell interaction networks (Lianou et al., 2020). PseudomonasAcinetobacterSphingomonas, and Klebsiella are pathogenic bacteria for poultry and were isolated from the biofilm of the drinking water systems of some poultry farms (Maes et al., 2019). Sphingopyxis terrae and Pseudomonas aeruginosa were found to be potent biofilm producers (Labella et al., 2021).

 

Several water systems are prone to biofilm formation. Bacterial cells adhere to surfaces of pipes and form biofilms rather than being found free in the water. A biofilm may act as a shelter against harsh environmental conditions for pathogens inside a drinking water system (Szewzyk et al. 2000). Biofilm is commonly formed in nutrient-poor water pipes and is hard to be removed. The formation of the biofilm in the drinking water systems is influenced by the type of pipe surface, types of bacteria in water, available nutrients, temperature, and the system hydraulics (Lehtola et al., 2004). 

 

Water is an essential nutrient for poultry. Biofilm could induce blockage of the water system and, subsequently, impair the adequacy of water flow as well as the flock performance (Fairchild and Ritz, 2009). The resistance of organisms in biofilm increases toward disinfection and medication, so the biofilm becomes a repository for the continuous dissemination of bacteria within the water flow to form biofilms in other parts of the pipelines and spreading pathogenic bacteria along the drinking line. In many cases, the aesthetic properties of drinking water are negatively affected by biofilm organisms. When biofilms are formed on surfaces of iron pipes, corrosion of iron pipes can occur, which lead to metal particles being detached into drinking water (Camper et al., 1998; September et al., 2007; Hoiby et al., 2010).

 

In the past few decades, extensive use of antibiotics for medication and promoting growth in veterinary sector has caused an upsurge in the emergence of multidrug-resistant (MDR) bacteria (Page and Gautier, 2012; Boeckel et al., 2015). Horizontal transfer of antibiotic resistance genes (ARGs) between antibiotic-resistant bacteria (ARBs) and environmental bacteria was found to be facilitated in water environments (Martinez, 2012; Labella et al., 2021). Resistance genes could be maintained and spread by those environmental resistant bacteria (Taylor et al., 2011). Thus, veterinary and public health risks may arise from acquiring ARGs through consuming drinking water obtained from such environments (Wellington et al., 2013). The implication of biofilm formation and the occurrence of multiple antibiotic-resistant bacteria have become a critical problem for veterinary and public health (Oliveira et al., 2010).

 

Multidrug-resistant bacteria are prevalent in poultry, poultry products, carcasses, litter, and fecal matter. Many studies reported the evolution of antibiotic-resistant bacteria in the poultry production sector, such as Escherichia coli (Tadesse et al., 2012), Campylobacter (Richter et al., 2015), and Staphylococcus (Bortolaia et al., 2016). A study on 337 strains of Salmonella Pullorum from China revealed that resistance to cefamandole, trimethoprim, and co-trimoxazole was higher for biofilm-forming bacteria when compared to the non-biofilm ones (Gong et al., 2013). A positive correlation was observed between antibiotic resistance and the biofilm-producing capability of the bacteria (Zhang et al., 2017). Vancomycin-resistant Enterococcus faecium was isolated from farm animals and surface water (Iversen et al., 2002), as well as, from several human hosts (Novais et al., 2006). Biofilm lining the drinking water system has mixtures of bacteria, nutrients, and antimicrobial agents (Hirsch et al., 1999), which could help resistant bacteria and gene transfer within the bacterial population. Bacterial biofilms showed resistance to several types of antibiotics either by mutations or the acquisition of foreign DNA (Hoiby et al. 2010). The control of biofilms will, therefore, improve bird health and minimize antibiotic treatments (Linden, 2014).

 

The current study aimed to isolate and identify biofilm bacteria found in the drinking water systems of layer chicken farms. Moreover, the study examined the effectiveness of different antibiotics in combating isolated bacteria inside poultry production facilities as an integral part of overall prevention and control measures.

 

Materials and Methods

 

Bird houses

The present study was conducted at a shaver chicken layer farm in Ayyat (Giza), Egypt, in February 2020. The farm included one growing pullet house (15 weeks age; 7500 birds/house) and three egg-producing layer houses (69 weeks age; 30,000 birds/house). Pullets were raised in the growing house for 15 weeks before being transferred to the production houses. Growing pullet house was equipped with iron water pipelines with a diameter of one inch and bell drinkers. All three production houses were equipped with Polyvinyl chloride (PVC) water pipelines (1-inch diameter) and automatic drinking systems with drinking nipples. Houses were all closed with fully controlled environments. No treatment or sanitization was performed on underground water before it was used for birds. The average daily water consumption rates were 1300 and 7000 liters/house for growing and production houses, respectively. Drinking water was supplemented with vitamin E and selenium 4-weeks before sampling. The performance of both the growing and production houses was suboptimal throughout the production cycle (Tables 1- 2).

 

Sampling of biofilms from water pipelines

A total of eight biofilm samples were collected from the water systems of the four-layer chicken houses. Two samples were collected from the iron pipelines of the growing house (Biofilm A), and six samples were collected from the PVC pipelines of the three production houses (Biofilm B). Sterile cotton swabs, moistened with sterile normal saline, were used to scrape biofilm from the inner surface of the pipelines. Swabs were collected in sterile conical flasks and transferred to the laboratory in an icebox within four hours before being examined (Baird et al., 2017; Lin et al., 2015).

 

Table 1: Mean body weights of growing pullets compared with target body weights (g)

 

Age (weeks)

1st

2nd

3rd

4th

5th

6th

7th

8th

9th

10th

11th

12th

13th

14th

15th

Body weights (g)                      
Target 60 120 190 275 360 450 540 630 720 810 900 1000 1095 1180 1265
Actual 56 110 179 254 337 421 499 588 668 755 839 928 1020 1095 1178

Change % a

-6.7 -8.3 -5.8 -7.6 -6.4 -6.4 -7.6 -6.7 -7.2 -6.8 -6.8 -7.2 -6.8 -7.2

-6.9


a Percentage of change between the actual and target body weights.

 

Table 2: Weekly egg production % in the producing layer houses compared with target egg production%

 

  Egg production%       Egg production%  
Age (weeks) Target Actual Change %a

  Age (weeks) Target Actual Change %
17 0 0 0   44 91 78 -14.3
18 0 0 0   45 91 78 -14.3
19 12 4 -66.7   46 91 78 -14.3
20 32 12 -62.5   47 91 77 -15.4
21 62 25

-59.7

  48 90 77 -14.4
22 85 54 -36.5   49 90 77 -14.4
23 93 79 -15.1   50 90 77 -14.4
24 94 83 -11.7   51 89 75 -15.7
25 95 85 -10.5   52 89 75 -15.7
26 96 86

-10.4

  53 88 75 -14.8
27 96 85 -11.5   54 88 75 -14.8
28 96 84 -12.5   55 87 74 -14.9
29 96 84 -12.5   56 87 74 -14.9
30 95 84 -11.6   57 86 73 -15.1
31 95 84

-11.6

  58 85 72 -15.3
32 95 85 -10.5   59 85 72 -15.3
33 94 84 -10.6   60 84 71 -15.5
34 94 84 -10.6   61 84 72 -14.3
35 94 83 -11.7   62 83 70 -15.7
36 94 84

-10.6

  63 83 70 -15.7
37 93 82 -11.8   64 82 70 -14.6
38 93 82 -11.8   65 82 70 -14.6

39

93 82 -11.8   66 81 70 -13.6
40 92 81 -12.0   67 81 70 -13.6
41 92 82 -10.9   68 80 70 -12.5
42 92 81 -12.0   69 80 71 -11.3
43 92 81 -12.0   - - -

-


a Percentage of change between actual and target weekly egg production %.

 

Heterotrophic count and isolation of biofilm bacteria

The heterotrophic bacterial count of biofilm samples was done following the standard protocols of the American Public Health Association’s (Baird et al., 2017). Briefly, 1-ml from the collected samples were serially diluted in 9 ml sterile saline solution and then 0.1 ml from each dilution were spread on plate count agar plates and incubated for 24 hours at 37°C to allow bacterial growth.

 

For bacterial isolation, microbial enrichment was performed by inoculating 1ml from each biofilm sample into a nutrient broth medium with the following ingredients (g/l): 3, Beef Extract; 5, Peptone and 5, NaCl, and then incubated at 37°C for 24 hours with shaking at 150 rpm (Gehring et al., 2012). Bacterial isolation and purification were done by streaking on nutrient agar plates (Sanders, 2012). Suspected colonies were picked up and transferred to sterile nutrient agar plates to check purity. Then purified colonies were preserved in slant tubes at 4°C and in Cryo-tubes containing 50% glycerol in cell bank at -85°C.

 

Molecular identification and sequencing of biofilm bacteria

All DNA of bacterial isolates were extracted using Quick-DNA™ Fungal/Bacterial Microprep Kit (Zymo research #D6007) according to the manufacturer’s protocol. For molecular identification of bacterial isolates, ribosomal 16S rRNA genes were amplified using the universal bacterial primers NVZ-1 (forward; 5-GCGGATCCGCGGCCGCTGCAGAGTTTGATCCTGGCTCAG-3) and NVZ-2 (reverse; 5-GGCTCGAGCGGCCGCCCGGGTTACCTTGTTACGACTT-3′) (Lopez et al., 2006). The protocol for 16S rRNA genes amplification and sequencing were performed by Sigma Scientific Services Co. (http://sigmaeg-co.com/) (Tables 34). PCR products clean up were performed using GeneJET™ PCR Purification Kit (Thermo K0701), according to the manufacturer’s instructions.

 

Table 3: Components of the PCR reaction

 

Ingredients Quantities
Maxima® Hot Start PCR Master Mix (2X)

25μl

ITS1 Forward primer

1μl (20μM)

ITS4 primer

1μl(20μM)

Template DNA

5μl

Water, nuclease-free

18μl

Total volume

50μl

 

 

Table 4: The recommended PCR thermal cycling conditions:

 

Steps Temperature (°C) Time Number of cycles
Initial denaturation / enzyme activation 95 10 min 1
Denaturation 95 30 s 35
Annealing 57 1min
Extension 72 1 min30s
Final Extension 72 10 min 1

 


The amplified 16S rRNA fragments of bacterial isolates were sequenced at GATC Company using ABI 3730xl DNA sequencer by using forward and reverse primers. The NCBI BLAST website (https://blast.ncbi.nlm.nih.gov/Blast.cgi) was used to get the most closely similar 16S rRNA gene sequences.

 

Antibiotic sensitivity of biofilm bacterial isolates

The antibiotic sensitivity of the biofilm bacterial isolates was assessed using a total of 31 antimicrobials representing 14 antibiotic groups: Aminoglycosides, Carbapenem, Cephalosporins, Piperacillin-Tazobactam, Fluoroquinolones, Monopactam, Penicillins, Sulfa, Nitrofurantoin, Macrolides, Lincosamides, Glyco-peptides, Tetracycline, and Anti-TB & Leprosy. Disc diffusion method was conducted using antibiotic-loaded discs (Sigma Aldrich, Egypt) (Bonev et al., 2008). Results were interpreted following the Clinical and Laboratory Standards Institute (CLSI) guidelines (CLSI, 2020).

 

For all biofilm isolates, the Multiple Antibiotic Resistance Index (MARI) was estimated. A value above 0.2 indicates that the bacteria came from a potentially contaminated water source where antibiotics are commonly applied. Rates smaller than or equal to 0.2 refer to bacteria from water environments where antibiotic use is rare or nonexistent (Titilawo et al., 2015; Labella et al., 2021).

 

MARI= the number of antibiotics the bacterial isolate was resistant to ÷ the total number of antibiotics the isolate was tested against.

 

Results

 

Bird performance

The growing pullet house displayed lower performance than what should be in the correspondent ages. Throughout the growing period, the average body weights were suboptimal. The differences from optimal weights ranged from -5.8% to -8.3% (Table 1). Furthermore, the production houses showed suboptimal egg production % throughout the production cycle. The change % from the optimal egg production levels ranged from -66.7% to -10.4% (Table 2).

 

Biofilms heterotrophic bacterial count and isolates

In the iron water pipes (sample A), the biofilm samples were rusty and brownish in color. Counting heterotrophic bacteria revealed a density of 2×1012 CFU/ml. Based on sequencing, the following isolates were identified: Staphylococcus saprophyticus (MW192643), Enterococcus faecalis (MW192866), Enterococcus casseliflavus (MW192868), Pseudomonas aeruginosa (MW192780), and Sphingopyxis terrae (MW192898) (Table 5).

 

In the PVC water pipes (sample B), the biofilm samples were blackish in color. Counting heterotrophic bacteria revealed a density of 2×1019 CFU/ml. Based on sequencing, the following isolates were identified: two isolates of Pseudomonas aeruginosa (MW193120 and MW035344), Bacillus luti (MW193092), and Acinetobacter kookii (MW193079) (Table 6).

 

Table 5: Heterotrophic bacterial count and isolates of the iron water pipe biofilm (A).

 

Biofilm isolates Iron water pipe biofilm (A) Accession no.*
Heterotrophic bacterial count (CFU/ ml)

2×1012

-
Staphylococcus saprophyticus 1 MW192643
Enterococcus faecalis 1 MW192866
Enterococcus casseliflavus 1 MW192868
Pseudomonas aeruginosa 1 MW192780
Sphingopyxis terrae 1

MW192898


CFU: Colony-forming unit; * Gene bank accession number (identification based on 16S rRNA).

 

Table 6: Heterotrophic bacterial count and isolates of the PVC water pipe biofilm (B).

 

Biofilm isolates PVC water pipe biofilm (B) Accession no.*
Heterotrophic bacterial count (CFU/ ml)

2×1019

-
Bacillus luti 1 MW193092
Pseudomonas aeruginosa 2 MW193120, MW035344
Acinetobacter kookii 1 MW193079


CFU: Colony-forming unit; * Gene bank accession number (identification based on 16S rRNA).

 

Antibiotic sensitivity of biofilm isolates

Table (7) displays bacterial isolates’ sensitivity to antibiotics. In the iron water pipes (sample A), P. aeruginosa showed susceptibility to all antibiotics tested, while Staph. saprophyticusE. faecalisE. casseliflavus, and S. terrae showed varied resistance patterns. The Staphylococcus saprophyticus strain was resistant to cefpodoxime, penicillin, erythromycin, clindamycin, and doxycycline. Both E. faecalis and E. casseliflavus showed resistance to erythromycin and doxycycline. Additionally, we noticed rifampin resistance in E. faecalis, and gentamicin resistance in E. casseliflavus. Sphingopyxis terrae showed resistance to amikacin, doripenem, ceftriaxone, cefpodoxime, cefotaxime, cefepime, nalidixic acid, aztreonam, trimethoprim-sulfamethoxazole, and doxycycline.

 

In biofilm isolates of PVC water pipes (sample B), one P. aeruginosa isolate (MW193120) was sensitive to all tested antibiotics, while the other three isolates (P. aeruginosa-MW035344, Bacillus luti, and Acinetobacter kookii) displayed different levels of resistance. The B. luti strain was resistant to ceftazidime, cefpodoxime, cefepime, penicillin, and rifampin. The P. aeruginosa strain (MW035344) was only resistant to norfloxacin. The Acinetobacter kookii strain was resistant to ceftriaxone, cefepime, and trimethoprim-sulfamethoxazole (Table 7).

 

Sixty-seven percent of the isolates showed resistance to at least three antibiotic groups (Table 7). Multidrug resistance was primarily observed in Staph. saprophyticusE. faecalisE. casseliflavus, and S. terrae isolated from iron pipes biofilms (sample A), and Bacillus luti, and Acinetobacter kooki isolated from PVC pipes biofilms (sample B).

 

The MARI index was used to trace the source of antibiotic resistance of the isolates. Using the Krumperman (1983) criteria, the isolated strains of Staph. saprophyticusE. faecalisE. casseliflavus, and S. terrae isolated from iron pipes, as well as Bacillus luti, and Acinetobacter kookii isolated from PVC pipes originated from highly contaminated water sources, involving frequent use of antibiotics. Nevertheless, all isolates of P. aeruginosa strains from iron and PVC pipes originated from water environments free from antibiotics contamination (Table 8).

 

Discussion

 

Biofilms samples were collected from drinking water pipes of 4-layer houses to characterize the bacterial population and test their antimicrobial resistance. Physical examination of biofilm samples revealed that they were slimy. This finding is consistent with (Cunha et al., 2019), who stated that biofilm slime was a pseudo-capsule formed by bacteria, especially staphylococci. Moreover, the biofilm layer found on the inner surface of the PVC pipes was more abundant and blackish than the layer formed within the iron pipes. These findings agreed with what was stated by (Cerrato et al., 2006) that water in PVC pipes showed more manganese levels and black colour than detected in water flowed in iron pipes. According to Cerrato et al. (2006), the scale layer of the PVC pipe was composed of white and brown layers, with manganese making up approximately 6% of the brown layer. Furthermore, Lehtola et al. (2004) mentioned in their study that PVC pipe was used as a cost-efficient alternative to iron pipe. On the other hand, PVC could release phosphorous and biodegradable compounds that enhance biofilm formation and microbial regrowth.

 

In the current study, the PVC pipe showed a total microbial count higher than the iron pipe (Tables 5-6). The PVC pipes were constructed in the production layer houses of 69-weeks of age, while the iron pipes were in the growing pullet house of 15-weeks of age. Biofilms are highly hydrated structures that protect bacteria from desiccation and antibacterial agents. The formation of biofilm may be attributed to the time factor and the lack of concurrent water sanitization, as untreated groundwater was used in all layer houses. Drinking water system hydrodynamics

 

Table 7: Antibiotic sensitivity testing of bacterial strains isolated from biofilm samples of iron and PVC water pipes

 

      Iron pipe Biofilm (A) PVC pipe Biofilm (B)
Group

Scientific

name

Disk

Content

Staph. saproph

yticus

E. fae

calis

 

E. cass

eliflavus

P. aeru

ginosa

MW

192780

S. terrae B. luti

P. aeru

ginosa

MW1

93120

P. aeru

ginosa

MW03

5344

A. kookii
Aminoglycosides Amikacin 30µg S - - S

R

S S S

S

Gentamicin 10µg S S R S

S

S S S

S

Tobramycin 10µg - - - S

I

- S S

S

Carbapenem Imipenem 10µg S - - S

S

S S S

S

Ertapenem 10µg - - - -

S

- - -

-

Doripenem 10µg - - - S

R

- S S

S

Cephalosporins Cefuroxime 30µg - - - -

I

- - -

-

Ceftriaxone 30µg - - - -

R

- - -

R

Ceftazidime 30µg S - - -

I

R S S

I

Cefpodoxime 10 µg R - - -

R

R - -

-

Cefotaxime 30µg - - - -

R

- - -

-

Cefepime 30µg S - - S

R

R S S

R

Combinations

Amoxicillin-Clavulanic

acid

20/10

μg

- - - -

S

- - -

-

Piperacillin-Tazobactam

100/

10 µg

- - -

S

  - - -

-

Fluoroquinolones Ciprofloxacin 5µg S S S S

I

S S S

S

Ofloxacin 5µg S - - S

S

S I

S

 
Nalidixic Acid 30µg - - - -

R

- - -

-

Norfloxacin 10µg I S - S

S

S S R

-

Monopactam Aztreonam 30µg - - - S

R

- I S

-

Penicillins Ampicillin 10µg - S S -

S

- - -

-

Piperacillin 100µg - - - S

S

  S S

S

Penicillin 10 units R S S -

-

R - -

-

Sulfa

Trimethoprim-Sulfamet

hoxazole

1.25/

23.75

µg/mg

S - - -

R

S - -

R

Urinary Antiseptics Nitrofurantoin 300µg S S S -

S

S - -

-

Macrolides Erythromycin 15µg R R R -

-

I - -

-

Lincosamides Clindamycin 2µg R - - -

-

S - -

-

Glyco-peptides Linezolid 30µg - S S -

-

- - -

-

Teicoplanin 30µg - S S -

-

- - -

-

Vancomycin 30µg - S S -

-

- - -

-

Tetracycline Doxycycline 30µg R R R -

R

S - -

S

Anti-TB & Leprosy

Rifampin 5µg S R S -

-

R - -

-


* mcg: Micrograms.

 

 

Table 8: Multiple Antibiotic Resistance Index (MARI) calculated for the bacterial strains isolated from biofilms of iron and PVC water pipes:

 

Biofilm source Isolated bacteria Accession no.

a/b1

MARI
         
Iron pipe Biofilm (A) Staphylococcus saprophyticus MW192643 5/16

0.31

  Enterococcus faecalis MW192866 3/12

0.25

  Enterococcus casseliflavus MW192868 3/11

0.27

  Pseudomonas aeruginosa MW192780 0/13

0.00

  Sphingopyxis terrae MW192898 10/23

0.43

         
PVC pipe Biofilm (B) Bacillus luti MW193092 5/16

0.31

  Pseudomonas aeruginosa MW193120 0/12

0.00

  Pseudomonas aeruginosa MW035344 1/12

0.08

  Acinetobacter kookii MW193079 3/12

0.25


1 a: the number of antibiotics the bacterial isolate was resistant to; b: the total number of antibiotics the isolate was tested against.

MARI: Multiple Antibiotic Resistance Index (MARI= a/b).

 

(flow rate, velocity, turbulence, and shear stress) vary from growing to production houses. Hydrodynamics affect the exchange of trace nutrients, disinfectants, oxygen, heat, and microorganisms inside the pipe system (Fish et al., 2016). Douterelo et al. (2013) stated that the biofilm community will vary according to water system hydrodynamics. Cowle et al., 2020 stated that lower water flows assisted the attachment and propagation of biofilm bacterial biomass. While higher water flows weakened the biofilm attachment and hindered the development of biofilm.

 

Nine bacterial isolates were detected in water pipes biofilms, five isolates from iron pipes (Staphylococcus saprophyticus, Enterococcus faecalis, Enterococcus casseliflavus, Pseudomonas aeruginosa, and Sphingopyxis terrae) and four isolates from PVC pipes (two Pseudomonas aeruginosa isolates, Bacillus luti, and Acinetobacter kookii). Drinking water can transmit various pathogenic bacteria that affect layer hen performance (do Amaral, 2004). Groundwater was considered a crucial problem in poultry production because it is vulnerable to contamination from sewage water and other possible sources (Cloete et al., 2003). A previous study detected indicative bacteria of fecal pollution in three different types of water samples: creek, drain, and artesian well, confirming the contamination of underground and superficial water resources (do Amaral et al., 1994).

 

Prior studies revealed that staphylococci and enterococci are common microbiota in the intestinal tract of chickens but are also opportunistic pathogens that cause diseases in poultry (Rosenstein and Gotz, 2012; Nowakiewicz et al., 2017; Syed et al., 2020). In previous research, staphylococci were isolated from eggs of layer chickens which were contaminated from the environment or the faeces of the birds (Fahim et al., 2021). Recently, Staphylococcus saprophyticus was identified as an emerging foodborne uropathogenic bacterium developing resistance to antibiotics (Sommers et al., 2017). Staphylococcus spp. has been known to have the biofilm-forming ability due to its microbial surface components recognizing adhesive matrix molecules (MSCRAMM) and biofilm formation genes that help in better host colonization (Culotti and Packman, 2015; Maes et al., 2019). Enterococci are resistant to unfavorable environmental conditions and have a considerable impact on soil and water contamination. Furthermore, enterococci can acquire antimicrobial resistance and virulence determinants (Nowakiewicz et al., 2017). All enterococci strains can form a biofilm, as reported by Woźniak-Biel, et al. (2019). As recommended by the European Council directive (ECD), that no enterococci should be spotted in drinking waters (ECD, 1998).

 

Pseudomonas aeruginosa, Sphingopyxis terrae, Bacillus and Acinetobacter bacteria are widely spread in environments and can be easily detected in soil, freshwater, and could endure intense environmental conditions. Pseudomonas aeruginosa and Sphingopyxis terrae are strong biofilm producers could co-exist and interact with a wide range of bacteria (del Mar Cendra and Torrents, 2021; Labella et al., 2021; Sharma et al., 2020). Pseudomonas has biofilm-forming capabilities, besides the ability to support the attachment of other pathogenic bacteria like Campylobacter. In the current study, Pseudomonas isolates represented one-third the numbers of isolates, and these results are in agreement with those of (Maes et al., 2019) who regarded Pseudomonas as the most abundant isolates in drinking water systems of broiler houses. Sphingopyxis is a gram-negative bacterium that was isolated from the biofilm of iron pipe, and this agrees with the results of (Lee et al., 2010). Sphingopyxis possesses the ability of biofilm formation as a secondary colonizer (Douterelo et al., 2014). Sphingomonas was reported to be especially abundant in biofilms developed at low water flows, which agreed with our findings (Cowle et al., 2020).

 

Bacillus and Acinetobacter bacteria has high capacity to adhere to surfaces and forms biofilm (Ebrahimi et al., 2021; Rajitha et al., 2021). Acinetobacter is gram-negative bacteria exhibiting a strong biofilm-forming ability (Maes et al., 2019). Acinetobacter was previously isolated from diseased chickens (Liu et al., 2016); besides it possesses public health importance, as it was isolated from wild animals and humans, therefore it needs further investigation (Wilharm et al., 2018; Wareth et al., 2019). Gram-positive Bacillus spp. was isolated from the biofilm of the PVC pipe (Maes et al., 2019). Bacillus can induce corrosion in the iron pipe which represents economic loss and the need to change the pipe (Makris et al., 2014). Bacillus cereus is a common contaminant of poultry feed and lead to severe diarrhea and malnutrition. Bacillus was isolated from hemorrhagic lung infected chicken (Zuo et al., 2020).

 

Results of the antibiotic sensitivity revealed Staphylococcus resistance to penicillin, doxycycline, cefpodoxime, clindamycin, and erythromycin antibiotics. Additionally, Staphylococcus showed intermediate resistance to norfloxacin. These results agreed with (Bakheet et al., 2018), who proved the resistance of 90% of Staphylococcus isolates to penicillin. Also, Onaolapo et al. (2017) reported Staphylococcus resistance to doxycycline. Intermediate resistance of staphylococcal isolate to norfloxacin agreed with Farghaly et al. (2015), who reported intermediate resistance to norfloxacin in 7.1% of poults staphylococcal isolates. In Egypt, tetracycline and erythromycin are used frequently by veterinarians to treat staphylococcal infections, as well as other bacterial infections. Hence, these traditional antibiotics may not remain able to control staphylococcal infections, as previously reported in Belgium (Nemati et al., 2008).

 

Two Enterococcus isolates were identified in the biofilm of the iron pipe, Enterococcus faecalis and Enterococcus casseliflavus. Both enterococci strains showed resistance to doxycycline and sensitivity to vancomycin, and this agreed with (Stępień-Pyśniak et al., 2016). Enterococci showed sensitivity to teicoplanin, ciprofloxacin, and resistance to erythromycin. These results agree with findings reported by (Van den Bogaard et al., 2002). Enterococcus showed sensitivity toward ampicillin and nitrofurantoin. On contrary, da Costa et al. (2007) observed ampicillin and nitrofurantoin resistance in 36.2% and 1.2% of enterococci isolates from broiler feed; respectively.

 

One Pseudomonas isolate was found in the biofilm of iron pipe and two isolates were detected in the biofilm of the PVC pipe. Pseudomonas isolates were tested for antibiotic sensitivity, and they displayed sensitivity to most of the tested antibiotics. However, one showed resistance to norfloxacin and intermediate sensitivity to ofloxacin and aztreonam. These results are not agreeable with Kebede (2010) and Isichei-Ukah et al. (2018). Variation in antibiotic sensitivity results might be due to the misuse of antibiotics in the field, and the physicochemical properties of the cell wall, besides the antibiotic inhibiting enzymes (Koncicki et al., 1988).

 

One Acinetobacter isolate was identified from the biofilm of the PVC pipe. Acinetobacter displayed resistance to cefepime, ceftriaxone, and trimethoprim-sulfamethoxazole. While it showed intermediate resistance to ceftazidime and susceptibility to other tested antibiotics. These results showed differences from what was reported by (Kittinger et al., 2018). They reported the highest resistance to cefotaxime and low resistance to cefepime. Results agreed with Van Looveren et al. (2004) and Labella et al. (2021)who mentioned that the majority of Acinetobacter strains exhibited resistance toward cephalosporins.

 

The Sphingopyxis terrae isolate from iron pipes was resistant to 66.7% of cephalosporins and intermediately resistant to the remaining 33.3% (Table 7). Sphingopyxis was commonly resistant to cephalosporins, according to Labella et al. (2021). In addition, it showed resistance to nalidixic acid and trimethoprim-sulfamethoxazole. These results agreed with Vaz-Moreira et al. (2011) who reported fluoroquinolone and sulfonamide resistances as the second most widespread in Sphingomonadaceae, following beta-lactam resistance. Bacillus luti isolated from the PVC biofilm exhibited resistance to cephalosporins, penicillin, and intermediate resistance to erythromycin. These results agreed with Labella et al. (2021) who reported Bacillus resistance to ceftazidime, cefipime, and erythromycin.

 

All isolates except Pseudomonas (6 out of 9 - 66.7%) exhibited multiple resistance to antibiotics belonging to three or more groups. The percentage represented two times the prevalence (37.2%) reported by Labella et al. (2021). In addition, they found a significant relationship between the multiple antibiotic resistance index (MARI) and the capacity of bacteria to produce biofilm. In the current study, MARI highlighted contamination of the water environment with bacteria originated from antibiotic-rich sources. Hence, most of these bacteria were suggested to be recycled from the poultry farm wastewater and then leaked to underground water. Therefore, control measures should be targeted to the well, including the appropriate design and location of the well besides maintenance to protect the well from any contamination. Proper cleaning and disinfection of the drinking water system between flocks and regular water testing and treatment are crucial to protect bird flocks. Farm’s wastewater should be carefully handled to decrease soil contamination and subsequently the well water, especially shallow wells (Akinbile et al., 2012).

 

Conclusion

 

Multiple factors contributed to the formation of biofilm inside water pipelines used in layer chicken farms. Various surface materials have an impact on biofilm formation, composition, and bacterial population. Polyvinyl chloride (PVC) pipes enhanced the build-up of biofilm when compared to iron pipes. Additionally, water flow, water sanitization routine, and duration of production affected the propagation of bacteria and the development of biofilms inside the water systems. Various bacteria could grow and multiply within biofilm formed inside drinking systems, some of which represented a veterinary health concern and could affect the performance, production, and health of birds, like Pseudomonas aeruginosa and Enterococcus spp. The bacterial population identified from biofilms inside iron and PVC water pipes in the poultry farm differed from each other. Many of the isolated bacteria from the biofilms represented potential hazards to poultry health and performance. The biofilm environment increases pathogenic bacteria’s antimicrobial resistance. Interestingly, the antibiotic resistance profile of these bacteria varied from one isolate to another. Doxycycline, trimethoprim, and erythromycin, which were frequently used in commercial poultry farms, showed inefficacy against multiple tested isolates as Enterococcus spp. and Staphylococcus spp. that have risk impacts on poultry health. Hence, control programs of monitoring, testing, cleaning, and disinfection are a must for combating the biofilm build-up within drinking systems. The responsible use of antibiotics became essential beside the long-term policies to ban the use of antibiotics in food-producing animals and poultry. Otherwise, consumers of poultry eggs and meat, as well as public health are at risk.

 

acknowledgements

 

No acknowledgements are present.

 

conflict of interest

 

The authors have declared that no competing interest exists.

 

authors contribution

 

Hossam Aboelseoud: collected the samples, carried out the laboratory analyses, and wrote the initial manuscript draft. Elsayed M. Badawy, Gehan Z. Moustafa, and Elshaimaa Ismael: designed and supervised the study and revised the manuscript.

 

References

 

  • Akinbile CO (2012). Environmental impact of landfill on groundwater quality and agricultural soils in Nigeria. Soil Water Res. 7(1): 18-26. https://doi.org/10.17221/4/2011-SWR
  • Amaral LA, Nader Filho A, Rossi Júnior OD, Iaria ST (1994). Influência da precipitação pluviométrica nas características físicas, química e higiênico-sanitária da água de trés mananciais de abastecimento público. Revista latinoamericana de microbiología. 36(1):33-38. http://hdl.handle.net/11449/64453
  • Baird RB (2017). Standard Methods for the Examination of Water and Wastewater, 23rd. Water Environment Federation, American Public Health Association, American Water Works Association.
  • Bakheet AA, Amen O, Habaty SH, Darwish SF (2018). Prevalence of Staphylococcus aureus In Broiler Chickens with Special Reference to Beta-Lactam Resistance Genes in the Isolated Strains. Alexandria J. Vet. Sci. 57(2). http://dx.doi.org/10.5455/ajvs.297627
  • Boeckel TPV, Brower C , Gilbert M (2015). Grenfel BTl, Levin SA, Robinson TP, et al. Global trends in antimicrobial use in food animals. PNAS. 112(18): 5649-5654. https://doi.org/10.1073/pnas.1503141112
  • Bonev B, Hooper J, Parisot J (2008). Principles of assessing bacterial susceptibility to antibiotics using the agar diffusion method.  J. Antimicrob. Chemotherap. 61(6): 1295-1301. https://doi.org/10.1093/jac/dkn090
  • Bortolaia V, Espinosa-Gongora C, Guardabassi L (2016). Human health risks associated with antimicrobial-resistant enterococci and Staphylococcus aureus on poultry meat. Clin. Microbiol. Infect. 22(2): 130-140. http://dx.doi.org/ 10.1016/j.cmi. 2015.12.003
  • Camper A, Burr M, Ellis B, Butterfield P, Abernathy C (1998). Development and structure of drinking water biofilms and techniques for their study. J. Appl. Microbiol. 85(S1): 1S-12S. https://doi.org/10.1111/j.1365-2672.1998.tb05277.x
  • Cerrato JM, Reyes LP, Alvarado CN, Dietrich AM (2006). Effect of PVC and iron materials on Mn (II) deposition in drinking water distribution systems. Water Res. 40(14): 2720-2726. https://doi.org/10.1016/j.watres.2006.04.035
  • Clinical and Laboratory Standards Institute (CLSI) (2020). Performance Standards for Antimicrobial Susceptibility Testing. 30th ed. CLSI supplement M100 (ISBN 978-1-68440-066-9 [Print]; ISBN 978-1-68440-067-6 [Electronic]). Clinical and Laboratory Standards Institute, 950 West Valley Road, Suite 2500, Wayne, Pennsylvania 19087 USA.
  • Cloete TE, Westaard D, Van Vuuren SJ (2003). Dynamic response of biofilm to pipe surface and fluid velocity. Water Sci. Technol. 47(5): 57-59. https://doi.org/10.2166/wst.2003.0280.
  • Cowle MW, Webster G, Babatunde AO, Bockelmann-Evans BN, Weightman AJ (2020). Impact of flow hydrodynamics and pipe material properties on biofilm development within drinking water systems. Environmen. Technol. 41(28): 3732-3744. https://doi.org/10.1080/09593330.2019.1619844
  • Culotti A, Packman AI (2015). Pseudomonas aeruginosa facilitates Campylobacter jejuni growth in biofilms under oxic flow conditions. FEMS Microbiol. Ecol. 91(12): fiv136. https://doi.org/10.1093/femsec/fiv136
  • Cunha RC, Rosa MDHD, Silva CD, Santos FDS, Leite FPL (2019). Staphylococcal slime layers and biofilm from different origins. Ciência Rural. 49(5). https://doi.org/10.1590/0103-8478cr20180783
  • da Costa P M, Oliveira M, Bica A, Vaz-Pires P, Bernardo F (2007). Antimicrobial resistance in Enterococcus spp. and Escherichia coli isolated from poultry feed and feed ingredients. Vet. Microbiol. 120(1-2): 122-131. https://doi.org/10.1016/j.vetmic.2006.10.005
  • del Mar Cendra M, Torrents E (2021). Pseudomonas aeruginosa biofilms and their partners in crime. Biotechnol. Adv. 107734. https://doi.org/10.1016/j.biotechadv.2021.107734
  • do Amaral L A (2004). Drinking water as a risk factor to poultry health. Brazilian J. Poult. Sci. 6(4): 191-199. https://doi.org/10.1590/S1516-635X2004000400001
  • Douterelo I, Sharpe RL, Boxall JB (2013). Influence of hydraulic regimes on bacterial community structure and composition in an experimental drinking water distribution system. Water Res. 47(2): 503-516.
  • Douterelo I, Sharpe R, Boxall J (2014). Bacterial community dynamics during the early stages of biofilm formation in a chlorinated experimental drinking water distribution system: implications for drinking water discolouration. J. Appl. Microbiol. 117(1): 286-301. https://doi.org/10.1016/j.watres.2012.09.053
  • Ebrahimi S, Sisakhtpour B, Mirzaei A, Karbasizadeh V, Moghim S (2021). Efficacy of isolated bacteriophage against biofilm embedded colistin-resistant Acinetobacter baumannii. Gene Rep.  22. 100984. http://dx.doi.org/10.1016/j.genrep.2020.100984
  • European Council Directive (ECD) (1998). The Drinking Water Directive on the Quality of Water Intended for Human Consumption. European Council Directive 98/83/EC, Brussel, Belgium.
  • Fahim KM, Khalf MAM, Nader SM, Ismael E (2021). Impacts of housing and storage environments on physical quality and the potential public health risks of chicken table eggs. Adv. Anim. Vet. Sci. 9(8): 1176-1189.
  • Fairchild BD, Ritz C (2009). Poultry drinking water primer. Bulletin 1301, Cooperative extension, The University of Georgia, USA (2009). http://extension.uga.edu/publications/detail.cfm
  • Farghaly E, Shalaby A, Badr H (2015). Identification and Molecular Characterization of Staphylococcus Aureus from Newly Hatched Imported Poultry. Suez Canal Vet. Med. J. SCVMJ. 20(2): 317-330. https://doi.org/10.21608/scvmj.2015.64643
  • Fish K E, Osborn A M, Boxall J (2016). Characterising and understanding the impact of microbial biofilms and the extracellular polymeric substance (EPS) matrix in drinking water distribution systems. Environmen. Sci. Water Res. Technol. 2(4): 614-630. https://doi.org/10.1039/C6EW00039H
  • Gehring AG, Albin DM, Bhunia AK, Kim H, Reed SA, Tu SI (2012). Mixed culture enrichment of Escherichia coli O157: H7, Listeria monocytogenes, Salmonella enterica, and Yersinia enterocolitica. Food Control. 26(2): 269-273. https://doi.org/10.1016/j.foodcont.2012.01.047
  • Gong J, Xu M, Zhu C, Miao J, Liu X, Xu B, Jia X (2013). Antimicrobial resistance, presence of integrons and biofilm formation of Salmonella Pullorum isolates from eastern China (1962–2010). Avian Pathol. 42(3): 290-294. https://doi.org/10.1080/03079457.2013.788129
  • Hirsch R, Ternes T, Haberer K, Kratz KL (1999). Occurrence of antibiotics in the aquatic environment. Sci. Total Environ. 225(1-2): 109-118. https://doi.org/10.1016/S0048-9697(98)00337-4
  • Hoiby N, Bjarnsholt T, Givskov M, Molin S, Ciofu O (2010). Antibiotic resistance of bacterial biofilms. Int. J. Antimicrob. Agents. 35(4): 322-332. https://doi.org/10.1016/j.ijantimicag.2009.12.011
  • Isichei-Ukah OB, Enabulele OI (2018). Prevalence and antimicrobial resistance of Pseudomonas aeruginosa recovered from environmental and clinical sources in Benin City, Nigeria. Ife J. Sci. 20(3): 547-555. https://dx.doi.org/10.4314/ijs.v20i3.9
  • Iversen A, Kühn I, Franklin A, Möllby R (2002). High prevalence of vancomycin-resistant enterococci in Swedish sewage. Appl. Environ. Microbiol. 68(6): 2838-2842. https://doi.org/10.1128/AEM.68.6.2838-2842.2002
  • Kebede F (2010). Pseudomonas infection in chickens. J. Vet. Med. Anim. Health. 2(4): 55-58.
  • Kittinger C, Kirschner A, Lipp M, Baumert R, Mascher F, Farnleitner AH, Zarfel GE (2018). Antibiotic resistance of Acinetobacter spp. isolates from the river Danube: susceptibility stays high. Int. J. Environ. Res. Pub. Health. 15(1): 52. https://doi.org/10.3390/ijerph15010052
  • Koncicki A, Szubstarska A (1988). Role of Pseudomonas aeruginosa in poultry pathology. Medycyna Weterynaryjna (Poland).
  • Krumperman PH (1983). Multiple antibiotic resistance indexing of Escherichia coli to identify high-risk sources of fecal contamination of foods. Appl. Environ. Microbiol. 46(1): 165-170. https://doi.org/10.1128/aem.46.1.165-170.1983
  • Labella A, Molero R, Leiva-Rebollo R, Pérez-Recuerda R, Borrego JJ (2021). Identification, resistance to antibiotics and biofilm formation of bacterial strains isolated from a reverse osmosis system of a drinking water treatment plant. Sci. Total Environ. 774: 145718. https://doi.org/10.1016/j.scitotenv.2021.145718
  • Lee J, Lee CS, Hugunin KM, Maute CJ, Dysko RC (2010). Bacteria from drinking water supply and their fate in gastrointestinal tracts of germ-free mice: a phylogenetic comparison study. Water Res. 44(17): 5050-5058. https://doi.org/10.1016/j.watres.2010.07.027
  • Lehtola MJ, Miettinen IT, Keinänen MM, Kekki TK, Laine O, Hirvonen A, Martikainen PJ (2004). Microbiology, chemistry and biofilm development in a pilot drinking water distribution system with copper and plastic pipes. Water Res. 38(17): 3769-3779. https://doi.org/10.1016/j.watres.2004.06.024
  • Lianou A, Nychas GJE, Koutsoumanis KP (2020). Strain variability in biofilm formation: A food safety and quality perspective. Food Res. Int. 137: 109424. https://doi.org/10.1016/j.foodres.2020.109424
  • Lin H, Zhang S, Gong S, Zhang S, Yu X (2015). Characterization, microbial community structure, and pathogen occurrence in urban faucet biofilms in South China. BioMed. Res. Int. https://doi.org/10.1155/2015/401672
  • Linden J (2014). Reducing biofilms improves drinking water quality for poultry. Poult. Site. https://www.thepoultrysite.com/news/2014/10/reducing-biofilms-improves-drinking-water-quality-for-poultry (Accessed 27 July 2021)
  • Liu D, Liu ZS, Hu P, Hui Q, Fu BQ, Lu SY, Ren HL (2016). Characterization of a highly virulent and antimicrobial‐resistant Acinetobacter baumannii strain isolated from diseased chicks in China. Microbiol. Immunol. 60(8): 533-539. https://doi.org/10.1111/1348-0421.12400
  • Lopez MA, Díaz de la Serna FJZ, Jan-Roblero J, Romero JM, Hernández-Rodríguez C (2006). Phylogenetic analysis of a biofilm bacterial population in a water pipeline in the Gulf of Mexico. FEMS Microbiol. Ecol. 58(1): 145-154. https://doi.org/10.1111/j.1574-6941.2006.00137.x
  • Maes S, Vackier T, Huu S N, Heyndrickx M, Steenackers H, Sampers I, De Reu K (2019). Occurrence and characterisation of biofilms in drinking water systems of broiler houses. BMC Microbiol. 19(1): 1-15. https://doi.org/10.1186/s12866-019-1451-5
  • Makris KC, Andra SS, Botsaris G (2014). Pipe scales and biofilms in drinking-water distribution systems: undermining finished water quality. Crit. Rev. Environmen. Sci. Technol. 44(13): 1477-1523. https://doi.org/10.1080/10643389.2013.790746
  • Martinez JL (2012). Bottlenecks in the transferability of antibiotic resistance from natural ecosystems to human bacterial pathogens. Front. Microbiol. 2: p.265. https://doi.org/10.3389/fmicb.2011.00265
  • Nemati M, Hermans K, Lipinska U, Denis O, Deplano A, Struelens M, Haesebrouck F (2008). Antimicrobial resistance of old and recent Staphylococcus aureus isolates from poultry: first detection of livestock-associated methicillin-resistant strain ST398. Antimicrob. Agents Chemotherap. 52(10): 3817-3819. https://doi.org/10.1128/AAC.00613-08
  • Novais C, Coque T M, Sousa J C, Peixe LV (2006). Antimicrobial resistance among faecal enterococci from healthy individuals in Portugal. Clin. Microbiol. Infect. 12(11):1131-1134. https://doi.org/10.1111/j.1469-0691.2006.01542.x
  • Nowakiewicz A, Ziółkowska G, Trościańczyk A, Zięba P, Gnat S (2017). Determination of resistance and virulence genes in Enterococcus faecalis and E. faecium strains isolated from poultry and their genotypic characterization by ADSRRS-fingerprinting. Poult. Sci. 96(4): 986-996. https://doi.org/10.3382/ps/pew365
  • Oliveira M, Santos V, Fernandes A, Bernardo F, Vilela CL (2010). Antimicrobial resistance and in vitro biofilm-forming ability of enterococci from intensive and extensive farming broilers. Poult. Sci. 89(5): 1065-1069. https://doi.org/10.3382/ps.2008-00436
  • Onaolapo JA, Igwe JC, Bolaji RO, Adeshina GO, Parom SK (2017). Antibiotics susceptibility profile of Staphylococcus aureus isolated from poultry birds in Kaduna, Nigeria. J. Clin. Microboil. Antimicrob. 1: 1-6.
  • Page S, Gautie P (2012). Use of antimicrobial agents in livestock. Rev. Scientif. et Tech. 31 (1): 145-88. https://doi.org/10.20506/rst.31.1.2106
  • Rajitha K, Nancharaiah YV, Venugopalan VP (2021). Temperature induced amyloid production, biofilm formation and fitness in marine Bacillus sp. Int. Biodeteriorat. Biodegrad. 161: 105229. https://doi.org/10.1016/j.ibiod.2021.105229
  • Richter CH, Custer B, Steele JA, Wilcox B A, Xu J (2015). Intensified food production and correlated risks to human health in the Greater Mekong Subregion: a systematic review. Environ. Health. 14(1): 1-13. https://doi.org/10.1186/s12940-015-0033-8
  • Rosenstein R, Götz F (2012). What Distinguishes Highly Pathogenic Staphylococci from Medium- and Non-pathogenic?. In: Dobrindt U., Hacker J., Svanborg C. (eds) Between Pathogenicity and Commensalism. Current Topics in Microbiology and Immunology, vol 358. Springer, Berlin, Heidelberg. https://doi.org/10.1007/82_2012_286
  • Sanders ER (2012). Aseptic laboratory techniques: plating methods. JoVE J. Visualized Exper. (63): e3064. https://doi.org/10.3791/3064
  • September SM, Els FA, Venter SN, Brözel VS (2007). Prevalence of bacterial pathogens in biofilms of drinking water distribution systems. J. Water Health. 5(2): 219-227. https://doi.org/10.2166/wh.2007.004b
  • Sharma M, Khurana H, Singh DN, Negi RK (2020). The genus Sphingopyxis: Systematics, ecology, and bioremediation potential-A review. J. Environ. Manag. 111744. https://doi.org/10.1016/j.jenvman.2020.111744
  • Sommers C, Sheen S, Scullen OJ, Mackay W (2017). Inactivation of Staphylococcus saprophyticus in chicken meat and purge using thermal processing, high pressure processing, gamma radiation, and ultraviolet light (254 nm). Food Control. 75: 78-82. https://doi.org/10.1016/j.foodcont.2016.12.020
  • Stępień-Pyśniak D, Marek A, Banach T, Adaszek Ł, Pyzik E, Wilczyński J, Winiarczyk S (2016). Prevalence and antibiotic resistance of Enterococcus strains isolated from poultry. Acta Vet. Hungarica. 64(2): 148-163. https://doi.org/10.1556/004.2016.016
  • Syed MA, Ullah H, Tabassum S, Fatima B, Woodley TA, Ramadan H, Jackson CR (2020). Staphylococci in poultry intestines: a comparison between farmed and household chickens. Poult. Sci. 99(9): 4549-4557. https://doi.org/10.1016/j.psj.2020.05.051
  • Szewzyk U, Szewzyk R, Manz W, Schleifer KH (2000). Microbiological safety of drinking water. Ann. Rev. Microbiol. 54(1); 81-127. https://doi.org/10.1146/annurev.micro.54.1.81
  • Tadesse DA, Zhao S, Tong E, Ayers S, Singh A, Bartholomew MJ, McDermott PF (2012). Antimicrobial drug resistance in Escherichia coli from humans and food animals, United States. 1950–2002. Emerg. infect. Dis. 18(5): 741. https://doi.org/10.3201/eid1805.111153
  • Taylor NG, Verner-Jeffreys DW, Baker-Austin C (2011). Aquatic systems: maintaining, mixing and mobilising antimicrobial resistance?. Trends Ecol. Evol. 26(6): 278-284. https://doi.org/10.1016/j.tree.2011.03.004
  • Titilawo Y, Sibanda T, Obi L, Okoh A (2015). Multiple antibiotic resistance indexing of Escherichia coli to identify high-risk sources of faecal contamination of water. Environ. Sci. Pollut. Res. 22(14): pp.10969-10980. https://doi.org/10.1007/s11356-014-3887-3
  • Van den Bogaard AE, Willems R, London N, Top J, Stobberingh EE (2002). Antibiotic resistance of faecal enterococci in poultry, poultry farmers and poultry slaughterers. J. Antimicrob. Chemotherap. 49(3): 497-505. https://doi.org/10.1093/jac/49.3.497
  • Van Looveren M, Goossens H, ARPAC Steering Group (2004). Antimicrobial resistance of Acinetobacter spp. in Europe. Clin. Microbiol. Infect. 10(8): 684-704. https://doi.org/10.1111/j.1469-0691.2004.00942.x
  • Vaz-Moreira I, Nunes OC, Manaia CM (2011). Diversity and antibiotic resistance patterns of Sphingomonadaceae isolates from drinking water. Appl. Environ. Microbiol. 77(16): 5697-5706. https://doi.org/10.1128/AEM.00579-11
  • Wareth G, Neubauer H, Sprague LD (2019). Acinetobacter baumannii–a neglected pathogen in veterinary and environmental health in Germany. Vet. Res. Commun. 43(1): 1-6. https://doi.org/10.1007/s11259-018-9742-0
  • Wellington EM, Boxall AB, Cross P, Feil EJ, Gaze WH, Hawkey PM, Johnson-Rollings AS, Jones DL, Lee NM, Otten W, Thomas CM (2013). The role of the natural environment in the emergence of antibiotic resistance in Gram-negative bacteria. Lancet Infect. Dis. 13(2): 155-165. https://doi.org/10.1016/S1473-3099(12)70317-1
  • Wilharm G, Skiebe E, Higgins P G, Poppel M T, Blaschke U, Leser S, Jerzak L (2017). Relatedness of wildlife and livestock avian isolates of the nosocomial pathogen Acinetobacter baumannii to lineages spread in hospitals worldwide. Environ. Microbiol. 19(10): 4349-4364. https://doi.org/10.1111/1462-2920.13931
  • Woźniak-Biel A, Bugla-Płoskońska G, Burdzy J, Korzekwa K, Ploch S, Wieliczko A (2019). Antimicrobial resistance and biofilm formation in Enterococcus spp. isolated from humans and turkeys in Poland. Microbial. Drug Resist. 25(2): 277-286. https://doi.org/10.1089/mdr.2018.0221
  • Zhang T, Dong J, Cheng Y, Lu Q, Luo Q, Wen G, Shao H (2017). Genotypic diversity, antimicrobial resistance and biofilm-forming abilities of Campylobacter isolated from chicken in Central China. Gut Pathogens. 9(1): 1-10. https://doi.org/10.1186/s13099-017-0209-6
  • Zuo Z, Li Q, Guo Y, Li X, Huang S, Hegemann JH, He C (2020). Feed-borne Bacillus cereus exacerbates respiratory distress in chickens infected with Chlamydia psittaci by inducing haemorrhagic pneumonia. Avian Pathol. 49(3): 251-260. https://doi.org/10.1080/03079457.2020.1716940
  •  

     

     

     

    Journal of Animal Health and Production

    November

    Vol. 12, Sp. Iss. 1

    Featuring

    Click here for more

    Subscribe Today

    Receive free updates on new articles, opportunities and benefits


    Subscribe Unsubscribe