Ehab Hussein1, Edris A.M.1 and Ghada A.K. Kirrella2*
...ultures as Streptococcus thermophiles, Lactobacillus bulgaricus and L. rhamnosus (3 of each) and 9 samples treated with marinades (3 of each) represented by basic marinades that composed of sugar 330 g, water 65mL, onion 70g, turmeric 20g, lemongrass 15g, salt 15g, garlic 7g, coriander 2g and cinnamon 2g; commercial marinades were composed of Spices, onion 380g, garlic, salt 60g, sugar 210g, water 30mL and cooking oil 60 mL and then modified marinades that com...
