Tariq Mahmood, M. Sudheer Tariq, Khalid Mahmood Khokar, Hidayatullah and Syed Ijaz Hussain*
...re conducted against red pumpkin beetle in the field at National Agricultural Research Centre, Islamabad during kharif 2008. Permethrin (0.5%) alone or mixed (0.05%) with dung ash as dust controlled the attack of red pumpkin beetle on the crop with no mortality of plants. Highest mortality of plants due to foliage eating by red pumpkin beetle was observed in control where no permethrin was...
Saima Kanwal*, Saeeda Raza*, Khalid Naseem*, Muhammad Amjad*, Naseem Bibi* and Musarrat Gillani*
DEVELOPMENT, PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF BISCUITS SUPPLEMENTED WITH PUMPKIN SEEDS TO COMBAT CHILDHOOD MALNUTRITION IN PAKISTAN
...istan in 2014. Nutritive pumpkin seed flour fortified biscuits were prepared with four different substituted levels of pumpkin seed flour in wheat flour (T =5%, 2 T =10%, T =15% and T =20%), were compared with control (T ). Chemical 3 4 5 1 attributes of biscuits showed that T has maximum level of pumpkin flour (20%) 5 with maximum protein (12.30%), fat (28.29%), ash (4.13%), iron (2.28%) ...
María Magdalena Crosby-Galván1, Bernardino Espinoza-Velasco1 and Mónica Ramirez-Mella2,*
...ate the effect of chihua pumpkin (Cucurbita argyrosperma) residue in ruminal digestibility and gas production in an in vitro assay. Four treatments were evaluated: a control using a standard diet for ruminants elaborated with corn stover, corn grain and soybean meal, and three experimental diets with 10, 20 and 30% dry residue of chihua pumpkin instead of corn stover. Dry matter digestibility and gas production...
Asma Sohail1*, Kashif Sarfraz Abbasi1, Maryum Arif2 and Fatima Najam1
...ion and encapsulation of pumpkin seed oil (Cucurbita pepo). Pumpkin seeds contain many active ingredients including polysaccharides, vitamins, proteins, essential amino acids, carotenoids, fatty acids like linoleic acid and linolenic acid, lignans, minerals and various phytochemicals. Due to the presence of two unsaturated fatty acids, these oils can reduce their biological activity on heating, volatilization, and other para...
Sadiq Haladu1*, Taiwo Oladoye Akande2 and Mudassir Nasir3
...l, diet 2 with 1% Fluted pumpkin leaf meal (FLM), diet 3 with 2% Fluted pumpkin leaf meal, diet 4 with 1% Moringa leaf meal (MLM) diet 5 with 2% Moringa leaf meal, diet 6 with 1% mixture of FLM and MLM and diet 7 with 2% mixture of FLM and MLM, the mixture was in the of ratio 1:1. The diets were fed to 105 Isa brown laying birds with 15 birds per treatment arranged in 2x3+1 factorial. Samples of blood and egg yolk taken were...
A.M. Abdul Azeem, Ashraf M. Mounir and Amr N. El-Shahat*
...vonoid contents of dried pumpkin seeds as well to determine the hypoglycemic influence of γ-irradiated pumpkin seeds dried powder (GPSDP) on diabetic rats. In this work, the level of total phenolic and total flavonoid contents of raw dried pumpkin seeds was significantly increase under the effect of γ-irradiation (10 kGy). The results showed that glucose and testicular malondia...
Hanan A. Abo-State*, Mosaad M. El-Monairy, Yasser A. Hamouda, Hussein M.A. Hassan
...to examine the effect of pumpkin seed oil (PSO) supplementation to Nile tilapia (Oreochromis niloticus) fingerlings diets on growth performance, feed utilization and body composition. Nile tilapia (4.12g fish-1) were fed the basal diet contained 30.36% crude protein and 3879 kcal kg-1 gross energy with different levels of PSO (0.0 (control), 25%, 50% and 75% from the source of vegetable oil that was added to the basal diet). Fish (300 male) were distributed ra...
Lyudmila Yakovlevna Rodionova*, Irina Valeryevna Sobol, Lyudmila Vladimirovna Donchenko, Artem Vasilevich Stepovoy and Andrey Georgievich Koshchaev
...e, pectin substances) of pumpkin varieties grown in the south of Russia. In the course of the study, standardized and modern methods of physical and chemical analysis of plant materials were used. The biochemical parameters of pumpkins were studied: the content of dry substances, sugars, titratable acidity, the content of ascorbic acid and carotene. Data on the content and fractional composition of pectin substances in diffe...
Qamar Javed Iqbal1*, Zainab Masood2, Asad Abbas3 and Sidra Munir4
...properties of epoxidized pumpkin seed oil were examined under different parameters. The iodine number of pumpkin seed oil was found to be 108 g I2/100g oil. This oil was epoxidized by 30% H2O2 which acts as oxygen donor and glacial acetic acid which acts as oxygen carrier using inert solvent (benzene) in the presence of acidic ion exchange resin (Amberlite IR-120) as catalyst. The effect of different parameters such as catal...
Ahmed S.M.H. EL Roby
...shes containing parts of pumpkin infested with adult females
of S. sacchari, and were sprayed with EPN juveniles. Results showed that H. bacteriophora strain (EKB20) and
Heterorhabditis sp (EIK) were more efficient with higher pathogenicity and virulence in the laboratory than the
other strains and gave the highest corrected mortality percentage in the infestation (from 68.59% to 70.83%). The
LC50 were 25.42 and ...
Belema Robert1, Favour Welenya1, Deborah Achi1, Cynthia Onyeagwara1, Soala Obie Minimah2, Ebele Anulika Obichi2, Chidinma Charity Amuzie1*
...logy: Vegetables (fluted pumpkin leaves, waterleaves, bitter leaves and scent leaves) were purchased and harvested from selected markets (Creek Road, Mile 1, Mile 3, Timber, Rumuokoro, and Rumuokuta Markets) and farms (Rivers State University Agricultural Demonstration Farm, a farm at Nkpolu-Oroworukwo and another at Rumuolumeni) in Port Harcourt metropolis in November and December, 2021. Samples were taken biweekly and in two replicates. They were transported...
Sidra Hafeez1, Tayyaba Sanaullah2, Hafsa Naeem3, Mah Noor Hassan4, Muttalib5, Farhana Kausar6, Muhammad Salman Hameed7*, Muhammad Anayat Ullah8, Abdul Samad9, Memoona Bashir10 and Sadaf Shabbir11
... is a serious disease in pumpkin caused by fungus (Didymella bryoniae) and damaged fruit with the symptoms of dark brown lesions but causal organism identification through DNA is still unknown. We collected infected leaf from C. pepp from the vicinity of The University of Agriculture, Faisalabad and isolated D. bryoniae on the respective media. Then morphologically identification was observed through fungal growth pattern, growth color, spores shape, spores co...
Elbeshehy, E. K.F. and Sallaml, A.A.A.
...pecies including squash, pumpkin, pepper, bean, Chenopodium amaranticolor and cowpea showing foliar symptoms of mosaic, deformations and necrotic and chlorotic ring spots, that resemble those induced by CMV. SDS-PAGE test showed various distinguishable sole novel protein bands in four cucumber cultivars infected with CMV but not in healthy one. RT-PCR, with the primer CMV 1 and CMV2 for CMV-CP. gene, yielded 422 base pair DNA fragments. The following sequences...
Wafa’a Mohammad Abduwhab1*, Waseem Ali Hasan2, Mohanad Abdulsataar AL-Bayati3*
...he conversion of regular pumpkin seed oil into a nanotechnology-driven composition involves encapsulating Lidocaine within the phytosome structure of the oil. This process aims to bolster its physical resilience and therapeutic advantages while mitigating potential adverse reactions. The central objective of this research centers on assessing the curative impacts of the innovative Nano phytosome pumpkin-lidocaine gel in the ...
GUL HASSAN,MUHAMMAD NAEEM,SAJJAD AHMAD,ANEES AMIN,HUSSAIN ALI
Asim Iqbal, Amjad Usman, Maqsood shah and Syed Sartaj Alam
Abbas A. Khudhair1*, Mohammed A. Qathee2, Muhsin S.G. Almozie’l3, Kassim F. Abdulkarem4
... Here we aim to evaluate pumpkin and rousovastatin for their effect on lipid profile and glucose level in laboratory rats. For this purpose, thirty female rats were used after induction of hyperlipidemia through cholesterol administration, divided in to five groups and treated with different concentrations of pumpkin and rousovastatin. Pumpkin group (treated with 200mg/kg), rousovastatin g...
Dimas Wiryawan1, Abdul Manab2*, Agus Susilo2
...tosan with adding yellow pumpkin extract has demonstrated excellent potential ability to make edible film that can extend food shelf life. The purpose of this study is to determine the characteristics of edible film. The method of this study used a completely random design with four treatments, namely without the addition of yellow pumpkin extract or control (T0), the addition of yellow pumpkin
Ibrahim Elmaghraby1, Zeinab Said2, Marwa Darweish1, Doaa Galal El-Sahra3 and Ahmed Ibrahim El-Nemr4*
...al protective effects of pumpkin seed extract (PSE) and grape seed extract (GSE) against CP-induced histological and functional alterations in male rat accessory sexual glands. Thirty-six adult male albino rats were randomly divided into six groups (n=6): control (saline), CP (20 mg/kg), PSE (600 mg/kg), GSE (300 mg/kg), CP+PSE, and CP+GSE. The extracts were administered orally from the first day of the experiment for 14 days, while CP was injected intraperito...
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