Search for Ozone

Reactive Oxygen Species: Synthesis and Their Relationship with Cancer-A Review

Ayesha Noreen¹, Dilara A. Bukhari² and Abdul Rehman^1,*

... industrial solvents and ozone. The processes running in the cell membranes, peroxisomes, mitochondria and endoplasmic reticulum also generate ROS. ROS can be activated by numerous external factors, and play an important role in cancer growth and metastasis. ROS and tumor cell interaction could activate the signalling pathways, promoting cell proliferation, invasion, inducing angiogenesis, inflammation and cellular transformation in cancer. A better understand...

Effects of UV Radiation on Germination, Growth, Chlorophyll Content, and Fresh and Dry Weights of Brassica rapa L. and Eruca sativa L.

Hussan Ara Begum¹, Muhammad Hamayun¹, Noor Shad1, Waqar Khan³, Jawad Ahmad¹, Muhammad Ezaz Hasan Khan², David Aaron Jones² and Kishwar Ali²*

... to the depletion in the ozone layer, solar UV radiation at the earth’s surface is increasing, impacting economically important plants. The current study assesses the effects of UV radiation on germination, growth, chlorophyll content and fresh and dry weight of Brassica rapa L. and Eruca sativa L. Some seeds of Brassica rapa L. and Eruca sativa L. were placed in petri plates, and were exposed to UV light for 30, 60 and 120 mins daily. The source of UV l...

Precise Yield Estimation through Improvised CASA Model by Development of Soil and Atmospheric Constants (Sᵮ) and (Aþ)

Rao Mansor Ali Khan* and Syed Amer Mahmood

Development of forest Ecozones of Punjab

Muhammad Afzal, Aqeela Mobeen Akhtar and M. Mahboob-ur-Rahman

...r.

...

Efficacy of Feed Sterilization with Ozone in Reducing Microorganisms and Mycotoxins and Improving Some Productive Traits in Broilers

Zahraa Ahmed Khlaf*, Alfred S. Karomy, Qutaiba Jassim Gheni

...ferent concentrations of ozone (O₃) gas on the presence of microorganisms, mycotoxin concentrations, and various feed characteristics. A total of 225 one-day-old unsexed broiler chicks (Ross-308) were used, distributed randomly into five experimental groups with 45 chicks per group, and each group was further subdivided into three replicates of 15 birds each. The experimental treatments were as follows: T1 served as the control (feed not sterilized with

Comparative Effect of Different Types of Water used in Immersing Beef on Reducing their Bacterial Contamination

M.J.Al-Saadi*, Dahfir A. Alobaidi, Jassim E.Q.Al-Musawi

...gnetized water), and G5 (ozone water). Each treatment consisted of eight replications, with washing conducted at room temperature (22-25°C) for two durations: three minutes and six minutes. The results showed that meat treated with distilled water (4.11 cfu/g), magnetized water (4.06 cfu/g), and ozone water (3.36 cfu/g) had lower total counts of aerobic bacteria compared to those treated with no wash (4.09 cfu/g) and tap...