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Honnur Basha, Vinaya Hemannavar, B.Ramanujam, R. Rangeshwaran and S.Sriram 

Screening of chilli microflora and other biocontrol agents for their antagonistic effects on Colletotrichum spp. infecting chillies
... for isolation of chilli microflora. From these samples, 94 fungal and 89 bacterial isolates were derived, which included 50 isolates of fungi and 44 isolates of bacteria from phylloplane and pomoplane, 44 isolates of endophytic fungi and 45 of endophytic bacteria from inside the leaf and fruit tissues, respectively. Among them, 70 fungal isolates belonged to plant pathogenic genera like,Alternaria, Cercospora, Colletotrichum, Curvularia, Glomerella, Mycosphae...
Justyna Batkowska1,*, Lukasz Wlazlo2, Kamil Drabik1, Bozena Nowakowicz-Debek2, Karrar I.A. Al-Shammari3 and Magdalena Gryzinska1
...ucing the development of microflora on the eggshell. Its use did not directly affect the hatching results and chick quality, however, they were similar to control groups, what may confirm possible use of GT juice as an alternative disinfection method.
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Javed Asghar Tariq1*, Bashir Ahmed2, Manzoor Ali Abro2, Muhammad Ismail1, Muhammad Usman Asif1 and Raza Muhammad1 

...ainst another pathogenic microflora. Current studies were designed with the aim to search out such type of antagonistic bacteria from rice crop. For this purpose, soil was collected from rice growing areas of Tando Jam. The isolation from rhizospheric soil was done by dilution plate technique. Among isolated isolates, 6 representative colonies were purified, multiplied and characterized using light microscopy and other biochemical tests. The bacteria were tent...
Shagufta Naz1, Ayesha Javed1, Ayesha Saleem1, Khadija Murtaza1, Rukhama Haq1, Akbar Hayat2 and Neelma Munir1,*
...r different aspects like microflora, moisture, fat, ash, fiber, phenolic content, sprouting inhibition, physiological weight loss, pyruvate analysis and sugar contents. Gamma radiation affected these parameters at higher doses but at 0.5 kGy no significant change was observed. 0.5 kGy prouting was inhibited and microflora was reduced at this dose without affecting its nutritional and sensory qualities. So, it was proved to b...
Jing Zhang1,2, Xin Wang2, Yun Zhao2, Yongcheng Jin2, Yongfeng Zhou2, Junmei Wang2, Yurong Fu2, Rui Wang2, Ruihua Li2, Hengtong Fang2 and Hao Yu2,*
...dicated that the colonic microflora had changed, especially the Lactobacillus had increased significantly. Our study showed that short-term ZEA exposure led to resistive increase of colonic probiotics in mice, especially the increase of lactobacillus can reduce intestinal mucosal immunotoxicity.
...

 Honghai Zhang1,*, Yao Chen1, Xiaoyang Wu1, Shuai Shang2, Jun Chen2, Jiakuo Yan1, Qinguo Wei1, Xibao Wang1, Yongqiang Lu3 and Huanxin Zhang2

...omposition of intestinal microflora in the Tibetan wild ass.
...
Wanqiu Zhao1,2, Taoyan Yuan1, Li Chen2, Xue Du2, Weihu Chen4, Yan Fu1, Dong Niu3,* and Lizhi Lu2,*
...ships between intestinal microflora and geese reproductive states. We performed 16S rRNA sequencing of geese duodenum content samples at three different stages (laying, broody, and recovery stage). Taxonomic analysis revealed that Firmicutes, Actinobacteria, and Proteobacteria were the three most abundant phyla in the duodenum of the laying geese. Cyanobacteria predominated in broody geese, followed by Firmicutes, Proteobacteria, and Spirochaetes. The microbia...

Mariam Arain1, Asghar Ali Kamboh1* and Muhammad Javed Arshed2

...) supplementation on gut microflora and immune parameters in goats. Twelve female cross breed goats (BW: 10-12 kg) were equally divided into two groups i.e., Control that offered basal diet and Se supplemented group that offered basal diet + selenium yeast (0.15mg/kg BW). In basal diet concentrate was fed at the rate of 2% body weight while roughage (hay)was given as ad-libitum. The dietary treatments were continued for 2 months. The results showed that microb...

Shahan Azeem1*, Muhammad Akram Muneer2, Liaquat Ahmad3, Sameera Akhtar1 and Talat Naseer Pasha4,5

...ody response, intestinal microflora, and feed efficiency of broilers. Forty-five day-old broiler chickens were randomly divided into five treatments and housed under identical husbandry conditions. Antibiotic-free poultry feed was procured from a commercial feed mill. The antibiotics were mixed in the feed as per the manufacturer’s instructions and offered ad libitum to the chickens for the entire study period. The chickens were vaccinated for NDV and AI...

Husmaini1*, Sabrina1, Firda Arlina1, Linda Suhartati1, Yozella Martilova2 

...vestock by balancing the microflora in the digestive tract when consumed in sufficient quantities. Purple sweet potato has high effectiveness against LAB growth, namely 10,771 (log10 cfu/g) with 85.34% resistance be used as a medium for LAB growth. This study aims to determine the effect of probiotics Lactococcus plantarum and Pediococcus pentasaceus using a purple sweet potato carrier on laying hen’s performance and egg quality. This study used 210 lay...

Ali Ahmad1*, Zubair Aslam1, Korkmaz Bellitürk2, Ehsan Ullah1, Ali Raza1 and Muhammad Asif3

...ients, plant-immobilized microflora, growth regulators and promoters and cellular portion degrading enzymes (cellulose, proteases, lipase, amylases, chitinase), which degrade organic substrates even after they have been secreted. Earthworms change the chemical and physical characteristics of organic substrates, over time reducing the C:N ratio, increasing the surface area exposed to bacteria, and improving the microbial degradability of organic materials. This...

Sri Setyaningrum*, Dini Julia Sari Siregar, Tengku Gilang Pradana  

...ical parameters, and gut microflora of broiler chickens. The research used 144 one-day-old broiler chicks (44.33±1.09 g). The research was conducted with a completely randomized design. The treatments included of T0: diet + 0% CGLp (control), T1: diet + CGLp 1.0%, T2: diet + CGLp 1.5%, T3: diet + CGLp 2.0%, T4: diet + CGLp 2.5% and T5: diet + CGLp 3.0%. The treatment of CGLp was significantly increased (p <0.05) of body weight gain, live body weight,...

Ahmed Ali Chandio1, Asghar Ali Kamboh1*, Nazar Ali Korejo2, Riaz Ahmed Leghari3 and Muhammad Ali Chandio4

...immunomodulatory and gut microflora modulatory effects of dietary P. pinnata in broilers. Day old broiler chicks (n=125) were purchased from local hatchery and equally divided into the five groups, i.e., C (control) that offered basal diet, while, T1, T2, T3 and T4 groups were supplemented 0.5, 1, 1.5 and 2% P. pinnata leaf powder (PPLP) in basal diet respectively. The experimental groups were observed for the performance parameters, antibody titer against New...

Zulaikha Zainool Abidin1, Fahim Hafiy Idris2, Suriya Kumari Ramiah1, Elmutaz Atta Awad1, Zunita Zakaria3,4, Zulkifli Idrus1,2* 

Keatisak Soisuwan1, Hatairat Plaimast2, Atichat Thongnum3, Soranot Chotnipat4, Manatsanun Nopparatmaitree4* 

... growth performance, gut microflora, carcass characteristics, and the meat quality of broilers reared in tropical climates. This study employed a completely randomized design (CRD). One thousand Ross 308® one-day-old chicks were divided into two treatments, each with 10 replicates and 50 chicks (25 females and 25 males) per experimental unit. Dietary treatment consisted of commercial broilers diets (corn-soybean based diet) supplemented with 0 or 100 g/ton...

Putu Henrywaesa Sudipa1*, Hapsari Mahatmi1, Ketut Tono Pasek Gelgel1, I Gusti Ketut Suarjana1, I Nengah Kerta Besung1, Romy Muhammad Dary Mufa2 , I Wayan Sukernayasa3 

...tudies on bovine uterine microflora have mainly focused on bacteria; however, the presence of fungi has yet to be discussed in detail. This study aimed to provide data on the prevalence and identification of fungi by using morphological methods. The samples were vaginal swabs obtained from 22 healthy female Bali cattle from various locations in Bali, Indonesia. For isolation, vaginal swabs were cultured on Sabouraud’s dextrose agar (SDA) medium and ident...

Rahib Ali Chachar1, Asghar Ali Kamboh1* and Manatbai Bakhetgul2

...immunomodulatory and gut microflora modulatory effects of moringa and neem leaf powder in Japanese quails. A total of eighty (80) unsex day-old Japanese quail chicks were distributed into the four groups. The T0 offered only a basal diet, while T1, T2 and T3 were supplemented with moringa (5%), neem (1%) and moringa (5%) + neem (1%) leaf powder respectively in the basal diet. Results showed that live body weight and carcass weight were better (p<0.05) in T3...

ZUBIA RASHID1, ZULFIQAR ALI MIRANI2, SITWAT ZEHRA1, SYED MUDDASSAR HUSSAIN GILANI3, ARIF ALI CHISHTI1, ABID AZHAR1 & SADDIA GALANI1*

... maintained balanced gut microflora tested phytogenic feed additives of this study might be regarded as potential alternatives to existing antibiotics in poultry for better food animal production.

...

Imania Ghaffar1, Ali Hussain2*, Arshad Javid1 and Shahid Mehmood1

... the pollution-resistant microflora. More research is required to check the possible effects of microplastic pollutants on the fungal mycelia to exploit their maximum potential.

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Istna Mangisah*, Lilik Krismiyanto, Vitus Dwi Yunianto Budi Ismadi, Mulyono Mulyono, Nyoman Suthama, Fajar Wahyono

...is paniculata, Duck, Gut microflora, Profil lipid, Digestive organ
...
Ayub Khawar1, Noor Khan1*, Khalid Javed Iqbal2, Mahroze Fatima1, Fayyaz Rasool3, Khalid Mahmood Anjum4, Hamda Azmat1, Shahid Sherzada1, Anjum Khalique5, Sadia Nazir1, Sheeza Bano1, Sakhawat Ali6 and Muhammad Asghar1
...gasse on the growth, gut microflora and digestive enzymes of grass carp (Ctenopharyngodon idella). Fish were fed to 3% wet body weight per day with experimental diets having 0% (CTRL), 0.7% (T1), 1.4% (T2) and 2.1% (T3) urea, with each group having two replicate tanks. Fish fed on 2.1% urea treated sugarcane bagasse (T3) showed significantly (P<0.05) higher growth as compared to T2, T1 and CTRL. The feed conversion ratio and specific growth rate were also s...

Rico Anggriawan1,2*, Widya Paramita Lokapirnasari1, Sri Hidanah1, Muhammad Anam Al Arif1, Diyah Ayu Candra2  

...ia, promoting a balanced microflora in the intestinal tract. This balance is crucial for strengthening poultry immunity, enhancing efficient nutrient absorption, and improving overall production efficacy. 

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Journal of Animal Health and Production

November

Vol. 12, Sp. Iss. 1

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