Muhammad Shoaib1, Muhammad Mahboob Ali Hamid1, Shafaq Amir2, Shaukat Ali Bhatti1*, Hafiz Hassan Iqbal1, Najam-us-Sahar1 and Mubsher Hussain1,3
...e efficacy of lipase and emulsifier + lipase in broilers reared on energy diluted diet. Five hundred and twenty birds were divided into 8 treatments groups with 5 replicates of 13 birds in each. Total 8 diets viz., PC (Positive control), NC1 (Negative control 1; 75 Kcal/kg reduced energy), NC1L (NC1 + lipase at 0.015%), NC1LB (NC1 + lipase at 0.015% + bile acids at 0.05%), NC2 (Negative control 2; 150 Kcal/kg reduced energy), NC2L (NC2 + lipase at 0.015%), NC2...
MARIAM ZAHEER*1, SYED SHAHID IMRAN BUKHARI2, MUDDA
...gulant, immunomodulator, emulsifiers, anticancer and bioflocculants. They are widely used in food industry and bioremediation. This review article describes sources, synthesis, fermentation, extraction and applications of exopolysaccharides....
Ria Dewi Andriani1, Lilik Eka Radiati1, Teti Estiasih2*
...ity emulsion. Therefore, emulsifiers are important ingredients in dairy creamer preparation to prevent separation. Emulsifiers with good emulsifying and stabilizing properties will improve the stability and consistency of dairy creamer. Usually, emulsifiers used for dairy creamer are mono and diglycerides that produced from edible oils and fats such as sunflower, soybean, and palm oil. The...
